Crock Pot Chicken Pot Pie Recipe

When craving the ultimate comfort food with a cozy homemade feel, Crock Pot Chicken Pot Pie always hits the spot. This slow-cooked classic transforms juicy chicken, creamy soups, and colorful vegetables into a satisfying, hearty meal, all with minimal fuss. The crock pot does the heavy lifting for you, making it perfect for busy weeknights or lazy Sundays. Each bite is drenched in rich flavor and paired with a buttery biscuit, delivering all the warm satisfaction of classic pot pie—without the effort of rolling out pastry.

Ingredients You’ll Need

Every ingredient in Crock Pot Chicken Pot Pie plays a starring role. You don’t need a pantry full of fancy staples—just these tried-and-true essentials that create that signature rich filling and cozy texture we all crave.

• Chicken breasts or thighs: Tender, boneless cuts soak up all the flavor as they slow-cook to juicy perfection.
• Cream of chicken soup: This provides a luscious, savory base that thickens into a dreamy gravy.
• Cream of celery soup: Adds a subtle depth and herbal note that balances the richness of the chicken soup.
• Frozen mixed vegetables: A colorful medley that adds sweet pops of flavor, texture, and nutrition—no chopping required.
• Garlic powder, onion powder, black pepper (divided): These simple spices are used in layers, building maximum flavor at every step.
• Homestyle biscuits: Flaky, golden biscuits on top add that essential pot pie finish—use your favorite brand or make your own at home.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prep the Crock Pot

Give your crockpot a generous spray of non-stick spray so cleanup is effortless. Then, place the chicken breasts (or thighs, if you prefer) in a single layer on the bottom. At this stage, sprinkle half of your garlic powder, onion powder, and black pepper directly onto the chicken for maximum flavor infusion right from the start.

Step 2: Add the Creamy Layers

Pour both cans of cream of chicken soup and the cream of celery soup over the seasoned chicken. Don’t worry about mixing—those flavors will mingle beautifully as everything slow-cooks, creating a rich, creamy base for your Crock Pot Chicken Pot Pie.

Step 3: Veggie Time and More Seasoning

Spread the frozen mixed vegetables evenly over the soup layer. Without needing to thaw, they’ll stay vibrant and sweet. Next, sprinkle the remaining garlic powder, onion powder, and black pepper over the veggies, seasoning every bite from top to bottom.

Step 4: Slow-Cook to Perfection

Put the lid on your crockpot and set it to low for 6 to 8 hours, or high for 4 to 6 hours. Go about your day while the magic happens—the chicken will simmer in its own juices, becoming perfectly tender and easily shred-able.

Step 5: Bake Those Biscuits

About 15 to 20 minutes before you’re ready to eat, bake your homestyle biscuits according to the package or your favorite homemade recipe. Hot, fluffy biscuits are the irresistible crown to this comforting dish.

Step 6: Shred and Stir

A few minutes before serving, shred the chicken using two forks right in the crockpot. Give everything a good stir to coat the chicken in that creamy, vegetable-packed gravy. This step turns your slow-cooked filling into the soul-warming heart of a true Crock Pot Chicken Pot Pie.

Step 7: Serve and Enjoy

Ladle the hot filling into bowls, topping each with a warm biscuit. For extra comfort, split the biscuit and layer it with savory filling, or simply place it on top to soak up all those delicious juices.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

For an inviting finish, sprinkle your Crock Pot Chicken Pot Pie with chopped fresh parsley or a pinch of cracked black pepper. These simple touches brighten up the dish and make it as beautiful as it is delicious.

Side Dishes

Although it’s a meal on its own, pairing your pot pie with a simple green salad or some roasted green beans adds a fresh, crisp contrast. A tart cranberry relish or even a dollop of tangy chutney on the side also makes each bite pop.

Creative Ways to Present

For a fun twist, serve Crock Pot Chicken Pot Pie in individual ramekins or large mugs, topped with a mini biscuit. Hosting a gathering? Set up a “build-your-own” bar with the filling in a slow cooker and a platter of biscuits so everyone can help themselves.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Chicken Pot Pie stores beautifully. Spoon the cooled filling into an airtight container (keep biscuits separate to prevent sogginess) and refrigerate for up to four days. The flavors deepen and meld, making reheated servings just as delicious.

Freezing

If you’d like to freeze leftovers, portion out the cooled filling in freezer-safe containers and store for up to three months. It’s best to freeze without the biscuits and bake or warm fresh biscuits when ready to serve for that irresistible fluffiness.

Reheating

To reheat, spoon the filling into a saucepan or microwave-safe bowl and warm gently over low heat until hot and bubbling. Add a splash of broth or milk if the filling seems thick. Top with fresh, reheated biscuits, and it’s as good as day one.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Just stir it in during the last 30 minutes of cooking so it warms through without overcooking. This shortcut is perfect if you’re in a hurry.

Is it possible to use fresh vegetables instead of frozen?

Yes, just chop them to bite-sized pieces so they cook evenly. You can use a mix of carrots, peas, potatoes, green beans, or whatever your family enjoys.

Can I make Crock Pot Chicken Pot Pie dairy free?

Definitely! Use dairy-free versions of the soups or make a simple homemade roux with plant-based milk and flour as a substitute. There are also great vegan biscuits in stores or recipes online.

What’s the best way to thicken the filling if it’s too runny?

If your filling isn’t quite as thick as you’d like, just remove the slow cooker lid for the last 20-30 minutes to let some liquid evaporate. You can also stir in a cornstarch slurry until the consistency is just right.

Can I double the Crock Pot Chicken Pot Pie recipe?

You sure can! Just make sure your slow cooker has enough capacity to hold everything and extend the cooking time by about 30-60 minutes to ensure the chicken cooks through.

Final Thoughts

If you’ve been longing for an easy weeknight dinner that still tastes like it’s been simmering all day, Crock Pot Chicken Pot Pie is guaranteed to become your new go-to. I hope you’ll give this recipe a try and share it with the people you love—it really is that perfect, comforting bowl of goodness we all deserve!

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