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Crock Pot Brisket Recipe

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★★★★★

4.5 from 108 reviews

This Crock Pot Brisket recipe offers a flavorful and tender smoked beef brisket cooked slowly to perfection in your slow cooker. The brisket is generously seasoned with a rich dry rub, cooked with beef broth and optional liquid smoke for added smokiness, then finished under the broiler for a beautiful caramelized crust. A delicious blend of spices and barbecue sauce creates a savory, melt-in-your-mouth main dish perfect for any occasion.

Ingredients

Scale

Meat

  • 4–5 pound brisket

Liquid and Sauces

  • 1 cup beef broth
  • 1 teaspoon liquid smoke (optional)
  • 1 cup barbecue sauce (divided)

Dry Rub

  • 1/3 cup dry rub (see spice mix below)
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon chili powder
  • 1 Tablespoon kosher salt
  • 1/2 Tablespoon black pepper
  • 1/2 Tablespoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Add liquid to crock pot: Pour 1 cup of beef broth into the base of a 6-quart crock pot. If you are using the optional liquid smoke, add the 1 teaspoon to the broth now to infuse smokiness into the cooking liquid.
  2. Prepare dry rub: In a bowl, combine the granulated sugar, brown sugar, chili powder, kosher salt, black pepper, smoked paprika, ground cumin, garlic powder, onion powder, black peppercorns, chipotle powder, and cayenne pepper. Mix thoroughly to create a well-blended dry rub spice mixture.
  3. Season brisket: Generously spread about 1/3 cup of the dry rub evenly over the entire surface of the brisket, ensuring every part is coated to infuse the meat with deep flavor.
  4. Place brisket in crock pot: Set the seasoned brisket into the prepared crock pot, placing it with the fat side facing up to allow the fat to baste the meat while it cooks. Brush about half of the barbecue sauce over the top of the brisket to add moisture and flavor.
  5. Slow cook the brisket: Cover the crock pot with the lid and cook the brisket on the low setting for 8-10 hours until the meat is fork tender and easily pulls apart.
  6. Broil to finish (optional): Once the brisket is cooked through, preheat your broiler to high. Carefully remove the brisket from the crock pot and brush the remaining barbecue sauce over the top. Place under the broiler for approximately 5 minutes, or until a golden brown crust forms, enhancing the flavor and texture.
  7. Rest and slice: Let the cooked brisket rest for 5 minutes after broiling. Use a sharp knife to slice the brisket against the grain into thin slices for serving, maximizing tenderness.

Notes

  • Using liquid smoke is optional but adds a nice smoky flavor to mimic traditional smoked brisket.
  • Broiling at the end creates a caramelized crust, but you can skip this step if you prefer a softer texture.
  • Cooking times may vary depending on your crock pot model; check for tenderness before removing.
  • Allowing the brisket to rest before slicing helps retain juices and prevents dryness.
  • Serve with your favorite sides like coleslaw, baked beans, or roasted vegetables for a complete meal.

Keywords: Crock Pot Brisket, Slow Cooker Brisket, Smoked Brisket, Barbecue Brisket, Easy Brisket Recipe, Slow Cooked Beef

Find it online: https://thefoodrecipe.com/crock-pot-brisket-recipe/