Name: Crispy Hash Brown Breakfast Tostadas Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 1 tsp. neutral oil; 1 frozen hash brown patty, thawed; Kosher salt, to taste; 1 slice of American cheese (preferably Kraft); 1 large Eggland’s Best fried egg; 1 slice cooked bacon, finely chopped (optional); Hot sauce (such as Frank’s), for serving

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Introduction

This Crispy Hash Brown Breakfast Tostada is a quick and satisfying way to start your day. With a golden hash brown base topped with melted cheese, a fried egg, and optional bacon, it’s a flavorful breakfast treat that’s easy to make.

Several small open-faced sandwiches are arranged on a white marbled surface. Each sandwich has a base layer of crispy golden-brown hash browns, topped with a slice of melted bright orange American cheese. Above the cheese, there is a shiny fried egg with a bright yellow yolk and slightly crispy, white edges. Small pieces of dark red-brown cooked bacon are scattered on top of the eggs and around the sandwiches, adding a textured and colorful contrast. Some splashes of reddish-orange sauce are drizzled on the eggs and bacon, giving a glossy finish. A white bowl with a blue rim filled with crispy bacon pieces is partly visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp. neutral oil
1 frozen hash brown patty, thawed

Kosher salt
1 slice of American cheese (preferably Kraft)

1 large Eggland’s Best fried egg
1 slice cooked bacon, finely chopped (optional)

Hot sauce (such as Frank’s), for serving

Instructions

Step 1: In a medium nonstick skillet over medium heat, heat the oil. Add the hash brown patty and cook, undisturbed, until browned on the bottom, about 1 to 2 minutes.
Step 2: Flip the hash brown. Using a lightly greased burger press or spatula, gently press down to flatten it. Loosen the patty with a spatula to ensure it’s not sticking, then cook until browned on the bottom, another 1 to 2 minutes.

Step 3: Flip the hash brown again and lightly season with kosher salt. Top with the slice of American cheese. Cover the skillet and cook until the cheese melts, about 30 seconds.
Step 4: Transfer the hash brown to a plate. Top with the fried egg and sprinkle with chopped bacon if using. Serve immediately with hot sauce on the side.

Tips & Variations

Use a cast iron skillet for extra crispiness on the hash browns.

Swap American cheese for cheddar or pepper jack for a different flavor.
For a vegetarian option, omit the bacon and add sliced avocado or sautéed mushrooms.
Press the hash brown gently but firmly for an even crust without breaking it.

Storage

Store any leftover hash brown patties and toppings in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to keep them crispy. The fried egg is best eaten fresh and does not reheat well.

How to Serve

The image shows three breakfast stacks placed directly on a white marbled surface. Each stack has three layers: a crispy golden brown hash brown at the bottom, a melted bright orange slice of cheese in the middle, and a sunny-side-up egg on top with a bright yellow yolk surrounded by cooked white edges. Small crispy dark red bacon bits are scattered on the eggs and around the stacks. To the right, there is a pink egg holder containing six white eggs with red stamps on their shells. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade hash browns instead of frozen patties?

Yes, homemade shredded potatoes pressed into a patty shape work well. Just be sure to squeeze out excess moisture before cooking to achieve crispiness.

What kind of hot sauce pairs best with this dish?

Classic options like Frank’s RedHot add a nice tang and heat, but feel free to use your favorite hot sauce or salsa for a personalized kick.