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Crème de Menthe Pie (Mint Chocolate) Recipe

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★★★★★

4.4 from 142 reviews

This luscious Crème de Menthe Pie features a rich Oreo cookie crust layered with a smooth mint chocolate ganache and a creamy, mint-infused cheesecake filling studded with chopped chocolate. Finished with optional whipped cream and fresh mint, this no-bake pie is a refreshing twist on classic mint chocolate desserts that’s perfect for any occasion.

Ingredients

Scale

Crust

  • 22 whole Oreo cookies (250g; not Double Stuf)
  • 4 Tablespoons (56g) unsalted butter, melted

Mint Chocolate Ganache

  • 1/2 cup (120ml) heavy cream
  • 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped
  • 1/4 teaspoon peppermint extract

Filling

  • 1 cup (240ml) heavy cream, cold
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 3/4 cup (90g) confectioners’ sugar
  • 3 Tablespoons (45ml) crème de menthe syrup
  • 1/4 teaspoon peppermint extract
  • 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped (or mini chocolate chips)

Optional Topping

  • Homemade whipped cream
  • Fresh mint leaves
  • Chocolate curls or shavings

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the crust.
  2. Prepare the Crust: Using a food processor or blender, pulse the Oreos including the cream filling into fine crumbs, yielding about 2 cups or 250g. Transfer to a large bowl and thoroughly mix in the melted butter to create a moist, thick mixture. Press this mixture firmly into the bottom and up the sides of an ungreased 9-inch pie dish to form a compact crust. Bake for 10 minutes, then set aside on a cooling rack to cool slightly.
  3. Make the Mint Chocolate Ganache: Place the chopped chocolate in a heatproof bowl. Heat the 1/2 cup heavy cream in a small saucepan over medium heat until it just begins to simmer. Immediately remove from heat and pour over the chocolate. Let sit for 2–3 minutes to soften the chocolate, then stir gently until smooth. Stir in peppermint extract. Pour the ganache over the cooled crust and spread evenly, coating the bottom and sides. Refrigerate to cool and set completely.
  4. Whip the Cream: Using a hand mixer or stand mixer with a whisk attachment, whip the cold heavy cream on medium-high speed until stiff peaks form, about 4 minutes. Set aside.
  5. Prepare the Cream Cheese Mixture: In a mixer bowl, beat the softened cream cheese on medium speed until smooth and creamy, scraping the bowl as needed. Add confectioners’ sugar, crème de menthe syrup, and peppermint extract and beat until fully combined and smooth, with no lumps.
  6. Combine Whipped Cream and Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture with a silicone spatula, taking care not to deflate the whipped cream. Then fold in the chopped chocolate pieces.
  7. Assemble the Pie: Spread the filling evenly into the cooled ganache-coated crust. Smooth the top with an offset spatula for a neat finish.
  8. Chill the Pie: Cover the pie and refrigerate for at least 6 hours, up to 2 days, to allow the filling to fully set and flavors to meld.
  9. Garnish and Serve: Before serving, optionally garnish with homemade whipped cream, fresh mint leaves, and chocolate curls or shavings for an elegant presentation. Slice with a clean sharp knife, wiping between slices for neat cuts.
  10. Storage: Store any leftover pie covered in the refrigerator or freezer for up to 5 days.

Notes

  • Ensure the Oreo crust is firmly pressed to avoid crumbling during slicing.
  • The ganache must be fully cooled and set before adding the filling to prevent melting or mixing.
  • Use full-fat cream cheese for the best creamy texture and flavor.
  • For a stronger mint flavor, adjust the peppermint extract amount cautiously.
  • Refrigerate the pie adequately to achieve the perfect sliceable texture.
  • Cleaning the knife between cuts helps maintain clean, attractive slices.
  • Optional garnishes elevate both flavor and visual appeal but can be omitted if preferred.

Keywords: mint chocolate pie, crème de menthe pie, Oreo crust pie, no-bake cheesecake pie, mint dessert, chocolate ganache pie

Find it online: https://thefoodrecipe.com/creme-de-menthe-pie-mint-chocolate-recipe/