Creamy Chicken Ramen Soup Recipe
This Creamy Chicken Ramen Soup is a comforting and flavorful dish that combines tender shredded chicken with rich coconut milk and vibrant curry spices. Enhanced with fresh vegetables and cilantro, this soup is perfect for a cozy meal and is served with zesty lime wedges for a refreshing finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Soup Base
- 1 tbsp. coconut oil
- 1 yellow onion, chopped
- 2 red bell peppers, chopped
- 1 large carrot, cut into thin 2″-long pieces
- 2 cloves garlic, minced
- 1 tbsp. curry powder
- 1/2 tsp. cayenne pepper
- Kosher salt, to taste
- 2 (13.5-oz.) cans coconut milk (shaken well)
- 3 cups Swanson Chicken Broth
Protein & Herbs
- 2 cups shredded rotisserie chicken
- 1/3 cup chopped fresh cilantro, plus more for garnish
Noodles & Garnish
- 2 packages ramen noodles (seasoning packets reserved for another use)
- Lime wedges, for serving
Instructions
- Sauté the Vegetables: Heat the coconut oil in a large pot over medium heat. Add the chopped onion, red bell peppers, and carrots. Cook the vegetables until they are tender, approximately 6 to 8 minutes. Then, add the minced garlic and stir for about 1 minute until fragrant.
- Season the Base: Stir in the curry powder and cayenne pepper, seasoning with kosher salt to taste. Mix everything together well to combine the spices with the sautéed vegetables.
- Add Liquids and Simmer: Pour in the shaken coconut milk and chicken broth. Bring the mixture to a simmer over medium heat.
- Cook the Noodles: Add the ramen noodles to the simmering soup. Let the noodles soften and begin to separate, stirring occasionally to prevent clumping.
- Add Chicken and Herbs: Stir in the shredded rotisserie chicken and chopped cilantro. Continue cooking the soup until the noodles are al dente and the chicken is heated through.
- Serve with Garnish: Ladle the soup into bowls, garnish with additional fresh cilantro, and serve each bowl with lime wedges on the side for squeezing.
Notes
- Reserve the ramen noodle seasoning packets for another use as they are not added to the soup.
- If you prefer less spice, reduce or omit the cayenne pepper.
- Use rotisserie chicken for convenience, or substitute with cooked chicken breast or thighs.
- Adding fresh lime juice right before serving brightens the flavors and balances the richness of the coconut milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Creamy Chicken Ramen Soup, Coconut Milk Soup, Easy Chicken Soup, Curry Chicken Soup, Ramen Noodle Soup, Weeknight Dinner, Comfort Food
Find it online: https://thefoodrecipe.com/creamy-chicken-ramen-soup-recipe/
