Creamy Chicken Parmesan Gnocchi Recipe

Introduction

This Creamy Chicken Parmesan Gnocchi is a comforting and flavorful dish that comes together quickly on busy nights. Tender gnocchi are cooked in a luscious parmesan cream sauce with shredded rotisserie chicken, fresh spinach, and sun-dried tomatoes for a satisfying meal everyone will love.

Ingredients

• 1 lb dried potato gnocchi
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 store-bought rotisserie chicken, meat shredded and skin discarded
• 1 cup heavy whipping cream
• 1 cup low-sodium chicken broth
• 1 cup freshly grated parmesan cheese
• 5 ounces fresh spinach
• 1/2 cup sun-dried tomatoes
• Salt and pepper, to taste

Instructions

1. Step 1: In a large Dutch oven or stock pot, heat butter and olive oil over medium-low heat. Add minced garlic and stir until fragrant, being careful not to let it burn. Then add the shredded rotisserie chicken and stir to combine.
2. Step 2: Pour in the chicken broth and heavy cream, then add the dried gnocchi. Stir well and cook for about 3-5 minutes, or according to the package instructions, until the gnocchi are tender.
3. Step 3: Stir in the sun-dried tomatoes and fresh spinach. Cook until the spinach has wilted completely, then add the parmesan cheese. Season with salt and pepper to taste, stirring until the cheese has melted and the sauce is creamy.
4. Step 4: Serve the creamy chicken parmesan gnocchi hot, topped with extra parmesan cheese if desired.

Tips & Variations

• Use fresh gnocchi if available for an even softer texture, adjusting cooking time as needed.
• Swap out spinach for kale or arugula for a different leafy green flavor.
• Add red pepper flakes for a subtle spicy kick.
• Use smoked mozzarella in place of parmesan for a richer, smokier taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Yes, cooked shredded chicken from homemade rotisserie, poached, or grilled chicken works great in this recipe.

Is it possible to make this dish dairy-free?

You can substitute the heavy cream with coconut cream and use a dairy-free parmesan alternative to make this dish dairy-free, though the flavor and texture may differ slightly.

Creamy Chicken Parmesan Gnocchi Recipe

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★★★★★

4.8 from 53 reviews

Creamy Chicken Parmesan Gnocchi is a comforting and flavorful one-pot dish combining tender potato gnocchi with shredded rotisserie chicken, garlic, spinach, sun-dried tomatoes, and a rich Parmesan cream sauce. Perfect for a quick dinner, this recipe delivers Italian-inspired flavors with minimal effort.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb dried potato gnocchi
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 store-bought rotisserie chicken, meat shredded and skin discarded
• 1 cup heavy whipping cream
• 1 cup low-sodium chicken broth
• 1 cup freshly grated parmesan cheese
• 5 ounces fresh spinach
• 1/2 cup sun-dried tomatoes
• Salt and pepper, to taste

Instructions

1. Heat butter and olive oil: In a large dutch oven or stock pot, heat the butter and olive oil over medium-low heat. Add the minced garlic and stir frequently until fragrant, being careful not to burn it.
2. Add shredded chicken: Stir in the shredded rotisserie chicken to warm through and combine flavors with the garlic and fat.
3. Cook gnocchi in liquids: Pour in the low-sodium chicken broth, heavy cream, and add the dried gnocchi. Stir everything to combine and let the gnocchi cook for 3 to 5 minutes or until tender according to package instructions.
4. Add sun-dried tomatoes and spinach: Mix in the sun-dried tomatoes and fresh spinach. Stir continuously until the spinach is wilted and incorporated throughout the sauce.
5. Finish with Parmesan and seasoning: Remove from heat, then stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve: Plate the creamy chicken Parmesan gnocchi and optionally sprinkle with additional Parmesan cheese before serving.

Notes

• Use low-sodium chicken broth to better control the saltiness of the dish.
• Fresh spinach can be substituted with baby kale or arugula for variation.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
• Be careful not to overcook the gnocchi, as they can become mushy if cooked too long.
• Shredded rotisserie chicken is a convenient shortcut, but you can also use cooked chicken breast or thighs if desired.

Keywords: chicken parmesan gnocchi, creamy gnocchi recipe, easy Italian dinner, rotisserie chicken recipe, one-pot gnocchi