Creamed Chipped Beef Recipe

Introduction

Creamed chipped beef is a comforting classic that’s quick to prepare and perfect for breakfast or a cozy snack. This rich, creamy sauce combined with tender beef slices is delicious served over toast or biscuits.

Ingredients

• 8 ounces Buddig original beef (or similar chipped beef)
• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon fresh ground black pepper
• 2 pinches ground cayenne pepper
• 2 cups milk
• Salt and pepper to taste

Instructions

1. Step 1: Slice the beef into bite-size pieces.
2. Step 2: Melt the butter in a skillet over medium-low heat. Whisk in the flour and cook for 2 to 3 minutes, whisking constantly to form a smooth roux.
3. Step 3: Sprinkle in the black pepper and cayenne pepper, then slowly whisk in the milk until the mixture is smooth and creamy.
4. Step 4: Add the chopped beef to the skillet and simmer for 3 to 5 minutes to heat through. Season with salt and pepper to taste.
5. Step 5: Serve the creamed chipped beef over toasted bread, eggs, hash browns, or biscuits for a satisfying meal.

Tips & Variations

• For a richer flavor, use half-and-half instead of milk.
• If you prefer spicier gravy, add a pinch more cayenne or a dash of hot sauce.
• Try using turkey chipped beef as a leaner alternative.
• Serve over mashed potatoes for a hearty twist on the classic.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally and adding a splash of milk to loosen the gravy if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What can I use if I can’t find Buddig chipped beef?

You can substitute with any pre-sliced dried beef or even thinly sliced roast beef. Just make sure it’s chopped into small pieces for the best texture.

Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free margarine and use a plant-based milk such as almond or oat milk. The texture may vary slightly but will still be delicious.

Creamed Chipped Beef Recipe

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Creamed Chipped Beef is a classic American comfort dish featuring tender, bite-sized slices of dried beef simmered in a rich and creamy white sauce made with butter, flour, milk, and seasonings. Perfectly spiced with black pepper and a hint of cayenne, this savory dish is traditionally served over toasted bread or biscuits, making it a hearty breakfast or brunch favorite.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 8 ounces Buddig original beef, sliced into bite-size pieces

Sauce

• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon fresh ground black pepper
• 2 pinches ground cayenne pepper
• 2 cups milk
• Salt and pepper, to taste

Instructions

1. Prepare the beef: Slice the Buddig original beef into bite-size pieces to ensure even cooking and ease of eating.
2. Melt butter and form roux: In a skillet over medium-low heat, melt the butter. Whisk in the all-purpose flour and cook for 2 to 3 minutes, stirring constantly, to create a smooth roux and cook out the raw flour taste.
3. Add spices and milk: Sprinkle in the black pepper and cayenne pepper, then slowly whisk in the milk, continuing to whisk until the sauce is smooth, creamy, and begins to thicken.
4. Simmer with beef: Add the sliced beef to the sauce and let it simmer gently for 3 to 5 minutes, allowing the flavors to meld and the beef to warm through.
5. Season and serve: Taste the creamed chipped beef and adjust seasoning with salt and pepper as desired. Serve piping hot over toasted bread, eggs, hash browns, or biscuits for a traditional presentation.

Notes

• Using Buddig original beef provides the characteristic texture and flavor; other dried beef or chipped beef products can be substituted if desired.
• For a richer sauce, you can substitute half-and-half or whole milk instead of regular milk.
• This dish pairs beautifully with breakfast favorites such as scrambled or fried eggs and crispy hash browns.
• To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend for the roux.

Keywords: creamed chipped beef, chipped beef recipe, creamed dried beef, classic breakfast, beef gravy, Buddig beef, savory breakfast gravy