Cranberry Baked Brie Recipe
Introduction
Cranberry Baked Brie is a simple yet elegant appetizer perfect for holidays or cozy gatherings. Warm, creamy brie topped with tangy cranberry sauce, crunchy pecans, and fragrant rosemary creates a delicious combination that’s sure to impress your guests.
Ingredients
- 10-14 ounce round Brie
- ½ cup chunky cranberry sauce
- ¼ cup chopped pecans
- 1 full sprig fresh rosemary
- Drizzle of olive oil
Instructions
- Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Step 2: Place the brie onto the prepared baking sheet and bake for 8 minutes, or until soft in the middle.
- Step 3: Remove the brie from the oven and top with cranberry sauce, chopped pecans, and the fresh rosemary sprig. Drizzle with olive oil.
- Step 4: Serve immediately with bagel chips or crackers and enjoy!
Tips & Variations
- For added sweetness, sprinkle a little brown sugar or drizzle honey on top before baking.
- Swap pecans for walnuts or almonds for a different nutty texture.
- Use homemade cranberry sauce for a fresh, tart flavor.
Storage
Store leftover baked brie covered in the refrigerator for up to 2 days. Reheat gently in a 300°F oven for 5-7 minutes to soften again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare baked brie ahead of time?
You can assemble the brie with toppings and refrigerate it for a few hours before baking. Allow it to come to room temperature before putting it in the oven.
What can I serve with baked brie?
Baked brie pairs well with crackers, bagel chips, sliced baguette, fresh fruit, or nuts for a delightful appetizer spread.
PrintCranberry Baked Brie Recipe
This easy and elegant Cranberry Baked Brie recipe combines creamy, warm brie cheese with tangy cranberry sauce, crunchy pecans, and aromatic rosemary. Perfect as an appetizer or party snack, it pairs wonderfully with bagel chips or crackers for a deliciously festive treat.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Cheese
- 10–14 Ounce Round Brie
Toppings
- ½ Cup Chunky Cranberry Sauce
- ¼ Cup Chopped Pecans
- 1 Full Sprig Fresh Rosemary
- Drizzle of Olive Oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Bake the Brie: Place the whole round of brie on the prepared baking sheet and bake in the preheated oven for about 8 minutes, or until the center becomes soft and slightly gooey.
- Add toppings: Remove the brie from the oven carefully. Spoon the chunky cranberry sauce evenly over the top of the warm cheese. Sprinkle the chopped pecans over the cranberry sauce, and place a full sprig of fresh rosemary on top. Drizzle a little olive oil over everything to add richness and flavor.
- Serve: Serve the cranberry baked brie immediately while warm, paired with bagel chips or your favorite crackers for dipping and spreading.
Notes
- Keep an eye on the brie while baking to avoid over-melting or leaking.
- You can substitute pecans with walnuts or almonds for a different nutty flavor.
- Fresh rosemary adds an aromatic touch but can be omitted if preferred.
- Serve promptly after baking for the best, melty texture.
- This appetizer pairs well with sparkling wine or a crisp white wine.
Keywords: Cranberry Baked Brie, holiday appetizer, baked brie recipe, cranberry sauce brie, easy party appetizers, baked cheese
