Cranberry and Brie Filo Crackers Recipe
These Cranberry and Brie Filo Crackers are a delightful appetizer that combines the creaminess of brie cheese with the tartness of cranberry sauce, all wrapped up in crispy filo pastry. Perfect for entertaining or as a tasty snack.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 35-40 minutes
- Yield: Makes 36 crackers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Filo Crackers:
- 6 sheets frozen filo pastry (thawed)
- 50 g butter (melted)
Filling:
- 250 g brie (cut into long slices)
- 275 g cranberry sauce
- 1/4 cup flakes almonds
- 1 tbsp black sesame seeds
Instructions
- Preheat Oven: Preheat oven to 180°C (350°F) and line two baking trays with parchment paper.
- Prepare Filo Sheets: Divide filo sheets into squares and brush with melted butter.
- Assemble: Place brie, cranberry sauce, and almonds on each square, then roll up to form crackers.
- Bake: Transfer crackers to trays, brush with butter, sprinkle sesame seeds, and bake until golden.
- Garnish: Garnish with rosemary or chives before serving.
Nutrition
- Serving Size: 1 cracker
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry, Brie, Filo, Crackers, Appetizer, Party, Snack
