Cottage Cheese Omelette Recipe
This Cottage Cheese Omelette is a protein-packed breakfast option that combines fluffy eggs with creamy cottage cheese for a tasty and satisfying meal. Enhanced with a touch of milk and seasoned simply with salt and pepper, it makes a nutritious start to your day. The omelette is cooked gently in olive oil and finished with fresh green onions for a light, wholesome dish.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture
- 3 large eggs
- 2 tablespoons cottage cheese
- 2 teaspoons whole milk
- 1/4 teaspoon kosher salt
- 2 pinches black pepper
For Cooking & Garnish
- 1 1/2 teaspoons olive oil
- 3 tablespoons cottage cheese
- 1 tablespoon chopped green onions
Instructions
- Whisk Eggs and Cottage Cheese: In a bowl, whisk together 3 large eggs, 2 tablespoons of cottage cheese, 2 teaspoons of whole milk, 1/4 teaspoon kosher salt, and 2 pinches of black pepper until the mixture is smooth and well combined.
- Heat Olive Oil: Place a non-stick frying pan over medium-low heat and add 1 1/2 teaspoons of olive oil. Let it warm up gently to ensure the eggs cook evenly without burning.
- Cook Egg Mixture: Pour the egg mixture into the heated pan and let it cook undisturbed for about 5 minutes. The eggs should set mostly but still be slightly moist on top before proceeding.
- Add Remaining Cottage Cheese and Fold Omelette: Spoon the remaining 3 tablespoons of cottage cheese evenly over one half of the omelette. Carefully fold the other half over the cheese, creating a half-moon shape. Cook for an additional minute to allow the cheese to warm and the eggs to finish setting.
- Garnish and Serve: Slide the omelette onto a plate and sprinkle with 1 tablespoon of chopped green onions. Serve immediately while warm for the best flavor and texture.
Notes
- Use a non-stick pan for easy flipping and cleanup.
- For a fluffier omelette, you can separate the eggs and beat the whites until stiff peaks form before folding in yolks and other ingredients.
- Adjust salt and pepper to taste, especially if using salted cottage cheese.
- To make this dish vegetarian-friendly, ensure the cottage cheese and eggs align with your dietary preferences.
- Serve with fresh fruit or whole-grain toast for a complete breakfast.
Keywords: cottage cheese omelette, protein breakfast, easy omelette recipe, healthy breakfast, vegetarian omelette
Find it online: https://thefoodrecipe.com/cottage-cheese-omelette-recipe/
