Cottage Cheese & Bacon Quiche Recipe

Introduction

This Cottage Cheese Quiche is a delicious and hearty dish perfect for breakfast, brunch, or a light dinner. With a creamy cottage cheese filling, savory bacon, and sharp cheddar, it’s both comforting and satisfying. Plus, it’s easy to prepare with a frozen pie crust for convenience.

Ingredients

• 1 frozen 9-inch pie crust (such as Wholly Wholesome)
• 4 large eggs
• ¾ cup cottage cheese (full-fat recommended, like Good Culture)
• ¼ cup milk
• ¼ teaspoon sea salt
• ¼ teaspoon pepper
• 3 slices cooked bacon, chopped
• 2 scallions, chopped
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Blind bake the frozen pie crust according to the package instructions. Once done, preheat your oven to 350°F (175°C).
2. Step 2: In a medium mixing bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until the mixture is smooth and well combined.
3. Step 3: Stir in the chopped cooked bacon, scallions, and shredded cheddar cheese into the egg mixture.
4. Step 4: Pour the filling into the prepared pie crust, spreading evenly.
5. Step 5: Bake the quiche uncovered for about 40-45 minutes, or until it is set and golden brown around the edges. The center may still be slightly jiggly, which is normal as it will set while resting.
6. Step 6: Let the quiche cool and rest at room temperature for 10-15 minutes before slicing into 6 pieces and serving.

Tips & Variations

• Use a mixture of cheeses like Gruyère or mozzarella for a different flavor profile.
• Substitute bacon with cooked sausage, ham, or sautéed vegetables for variety.
• For a lighter quiche, replace full-fat cottage cheese with low-fat or use half-and-half instead of milk.
• Allow the quiche to cool properly before slicing so the filling holds together well.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 1-2 minutes or in a 350°F oven until warmed through. For longer storage, freeze the quiche wrapped tightly in foil or plastic wrap for up to 1 month; thaw in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche without a pie crust?

Yes, you can make a crustless quiche by greasing your baking dish well and pouring the filling directly into it. The baking time may be shorter, so check for doneness earlier.

Is it necessary to blind bake the crust?

Blind baking ensures the crust stays crisp and doesn’t become soggy from the filling. It is recommended for the best texture, especially when using frozen crusts.

Cottage Cheese & Bacon Quiche Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 134 reviews

A delicious and savory Cottage Cheese Quiche featuring a flaky pre-baked pie crust filled with a creamy mixture of eggs, cottage cheese, cheddar, bacon, and scallions, baked to golden perfection. This quiche is perfect for breakfast, brunch, or a light dinner, offering a rich and satisfying flavor with a smooth, custardy texture.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Pie Crust

• 1 frozen 9-inch pie crust (I used Wholly Wholesome)

Filling

• 4 large eggs
• ¾ cup cottage cheese (I used full-fat Good Culture)
• ¼ cup milk
• ¼ teaspoon sea salt
• ¼ teaspoon pepper
• 3 slices cooked bacon, chopped
• 2 scallions, chopped
• 1 cup shredded cheddar cheese

Instructions

1. Blind Bake Crust: Preheat your oven as directed on the pie crust package, then blind bake the frozen pie crust according to the package instructions to ensure a crisp, fully cooked base for your quiche.
2. Preheat Oven: Once the crust is blind baked, preheat your oven to 350°F (175°C) to prepare for baking the quiche filling.
3. Whisk Filling: In a medium mixing bowl, add the eggs, cottage cheese, milk, sea salt, and pepper. Whisk thoroughly until the mixture is smooth and completely combined, ensuring a creamy custard base.
4. Combine Ingredients: Stir in the chopped cooked bacon, chopped scallions, and shredded cheddar cheese into the egg mixture, blending all components evenly.
5. Pour Filling: Carefully pour the combined egg mixture into the pre-baked pie crust, distributing it evenly.
6. Bake Quiche: Place the quiche in the oven and bake uncovered at 350°F for about 40-45 minutes, or until the filling is set and the edges are golden brown. It is fine if the center jiggles slightly as it will firm up while resting.
7. Cool and Serve: Remove the quiche from the oven and allow it to rest at room temperature for 10-15 minutes. This resting time helps the quiche fully set. Slice into 6 pieces and serve warm or at room temperature.

Notes

• Blind baking the pie crust prevents it from becoming soggy when the wet filling is added.
• If you prefer a vegetarian option, omit the bacon and consider adding sautéed mushrooms or spinach instead.
• The quiche can be served warm or at room temperature, making it a versatile make-ahead dish.
• Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
• Ensure the eggs and cottage cheese are well whisked to achieve a smooth custard texture.

Keywords: cottage cheese quiche, savory quiche, breakfast quiche, brunch recipe, pie crust, easy quiche, baked eggs, bacon quiche, cheesy quiche