Corn Tomato Gnocchi Foil Packs Recipe
This vibrant Corn Tomato Gnocchi Foil Pack recipe combines tender gnocchi with sweet corn, juicy cherry tomatoes, and aromatic herbs, all cooked to perfection on the grill for a simple yet flavorful meal. The foil packets lock in the flavors and make cleanup a breeze, while the addition of butter and white wine adds richness and depth. Perfect for a quick summer dinner or an impressive dish at your next barbecue.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 lb. store-bought gnocchi, uncooked
- 4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)
- 2 cups cherry tomatoes
- 1/4 cup unsalted butter, cut into cubes
- 2 cloves garlic
Seasonings and Garnishes
- Kosher salt
- Red pepper flakes
- 3/4 cup dry white wine, such as Sauvignon Blanc
- 1/4 cup finely chopped fresh basil
- Grated Parmesan, for serving
- Freshly ground black pepper
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it’s hot enough for even cooking of the foil packets.
- Prepare Foil Packs: Cut four sheets of foil, each about 12 inches long. Evenly divide the uncooked gnocchi, corn kernels, cherry tomatoes, butter cubes, and garlic cloves among the foil sheets. Season each packet with 1/4 teaspoon kosher salt and a pinch of red pepper flakes, then drizzle 3/4 cup dry white wine evenly over all packets.
- Seal Foil Packs: Fold the foil packets crosswise over the ingredients to cover them completely. Roll the top and bottom edges tightly to seal the packets well, ensuring no steam escapes during cooking.
- Grill Foil Packs: Place the sealed foil packets on the preheated grill. Cook for 15 to 20 minutes, or until the tomatoes burst and the gnocchi is tender and cooked through, turning the packets once halfway if desired.
- Finish and Serve: Carefully open each foil packet to avoid steam burns. Sprinkle the contents with finely chopped fresh basil, grated Parmesan cheese, and freshly ground black pepper. Serve immediately for a warm, flavorful meal.
Notes
- You can substitute frozen corn if fresh is not available; just thaw before using.
- Use medium-high heat on the grill to ensure gnocchi cooks through without burning the foil.
- If you don’t have a grill, these foil packets can be baked in a 400°F (200°C) oven for about 20-25 minutes.
- Adjust red pepper flakes to taste for spice level.
- For a vegetarian version, ensure the Parmesan cheese used is without animal rennet.
Keywords: gnocchi foil packs, grilled gnocchi, corn tomato gnocchi, foil packet meal, easy grill recipes, summer dinner, Italian gnocchi recipe
Find it online: https://thefoodrecipe.com/corn-tomato-gnocchi-foil-packs-recipe/
