Cookie Monster Fudge Recipe

Introduction

Cookie Monster fudge is a fun and delicious treat combining smooth blue candy melts with chunks of cookies and playful candy eyes. This easy-to-make fudge is perfect for parties, gifts, or a sweet indulgence anytime.

Ingredients

  • 24 ounces blue candy melts (4 cups, 2 bags)
  • 14 ounces sweetened condensed milk (1 can)
  • 1 cup broken cookies and mini Oreos
  • 1 tablespoon candy eyes

Instructions

  1. Step 1: Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Set aside.
  2. Step 2: Place the blue candy melts in a microwave-safe bowl. Heat at 70 percent power for 90 seconds, then stir well. Use the residual heat to help melt the candy melts. If needed, microwave in additional 15-second increments, stirring until smooth.
  3. Step 3: Stir the sweetened condensed milk into the melted candy until fully combined.
  4. Step 4: Pour the mixture evenly into the prepared pan. Sprinkle the broken cookies and mini Oreos on top, then add the candy eyes, pressing them gently into the fudge.
  5. Step 5: Chill the fudge in the refrigerator for about 2 hours, or until fully set. Cut into squares and serve.

Tips & Variations

  • For a richer flavor, use half sweetened condensed milk and half white chocolate chips in the melting step.
  • Swap the candy eyes with colorful sprinkles for a different festive look.
  • Make it more indulgent by adding a pinch of sea salt on top before chilling.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. To soften before serving, let it sit at room temperature for 10-15 minutes. Avoid freezing as it may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other colors of candy melts?

Yes, feel free to use any color of candy melts to match the occasion or your preference.

Can I substitute the cookies with something else?

Absolutely, chopped nuts or chocolate chips work well as alternatives and add extra texture.

Print

Cookie Monster Fudge Recipe

This Cookie Monster Fudge is a fun and colorful treat featuring creamy blue candy melts blended with sweetened condensed milk and studded with broken cookies and mini Oreos. Decorated with candy eyes, it makes a playful dessert perfect for parties or a sweet snack. The fudge is simple to prepare in just a few steps and chills to a perfect, sliceable consistency.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes (melting time)
  • Total Time: 2 hours 13 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 24 ounces blue candy melts (4 cups, approximately 2 bags)
  • 14 ounces sweetened condensed milk (1 can)
  • 1 cup broken cookies and mini Oreos
  • 1 tablespoon candy eyes

Instructions

  1. Prepare the Pan: Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil to prevent sticking. Set aside for later use.
  2. Melt the Candy: Place the blue candy melts in a microwave-safe bowl. Heat at 70% power for 90 seconds. Stir well to use the residual heat to melt the candy slowly, preventing burning. If the candy isn’t fully melted, microwave in additional 15-second increments, stirring each time, until completely smooth.
  3. Mix in Condensed Milk: Stir the sweetened condensed milk into the melted candy mixture until fully combined and smooth.
  4. Assemble the Fudge: Pour the candy mixture evenly into the prepared pan. Sprinkle the broken cookies and mini Oreos over the top along with the candy eyes, pressing them gently into the fudge so they stick.
  5. Chill to Set: Refrigerate the fudge for about 2 hours until it is firm enough to cut. Once set, remove from the pan and cut into squares for serving.

Notes

  • Use candy melts specifically designed for melting to achieve a smooth texture.
  • Microwave times may vary; stir often to avoid overheating the candy melts.
  • Press the cookies and candy eyes firmly into the fudge before chilling to help them adhere.
  • Store fudge in an airtight container in the refrigerator for best freshness.
  • Try using different colored candy melts for themed variations.

Keywords: cookie monster fudge, blue fudge, candy melt fudge, Oreo fudge, no bake fudge, sweet treat, party dessert

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