Cookie Dough Ice Cream Sandwiches Recipe
These Cookie Dough Ice Cream Sandwiches combine the sweet, rich flavors of edible cookie dough with creamy vanilla ice cream, creating a delicious frozen treat perfect for any dessert craving. This no-bake recipe is simple to prepare, featuring safe-to-eat cookie dough pressed into layers around ice cream and frozen to perfection.
- Prep Time: 15 minutes
- Cook Time: 1 minute (microwaving flour)
- Total Time: 3 hours (including freezing time)
- Yield: 16 sandwich squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 1/2 cups (180 g) all-purpose flour
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 1/2 cup (105 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup (100 g) mini semisweet chocolate chips
Assembly
- 2 cups vanilla ice cream, slightly softened
Instructions
- Heat-Treat the Flour: In a small heatproof bowl, microwave the flour in 15-second increments, stirring between each interval, until the flour reaches 160°F on an instant-read thermometer, which typically takes 45 seconds to 1 minute. This step ensures the flour is safe to eat. Let it cool completely.
- Mix Cookie Dough: In a large bowl, whisk the melted and cooled butter with the light brown sugar, granulated sugar, and vanilla extract until well combined. Add the cooled, heat-treated flour and whisk until the mixture is combined. Stir in the mini semisweet chocolate chips to complete the edible cookie dough.
- Shape and Freeze Dough: Line a baking sheet with parchment paper. Place the cookie dough on it and use your hands to press it into a 16-inch by 8-inch rectangle. Freeze this rectangle for 15 minutes to firm up the dough for easier handling.
- Assemble Sandwich Layers: Line an 8-inch by 8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal. Cut the frozen cookie dough rectangle in half crosswise. Place one half into the prepared pan, trimming edges to fit as necessary. Scoop the softened vanilla ice cream on top of this dough layer and spread evenly. Place the remaining cookie dough half on top of the ice cream layer.
- Freeze Until Firm: Freeze the assembled ice cream sandwiches until completely solid, for at least 2 hours and up to 2 months for optimal texture and convenience.
- Serve: Use the parchment paper overhang to lift the sandwiches from the pan. Cut into 16 squares and serve immediately, or return the individual squares to the freezer until ready to enjoy.
Notes
- Microwaving the flour is essential to ensure it is safe for consumption without baking.
- Use good quality vanilla ice cream for the best flavor.
- Freezing the dough before assembly makes it easier to handle and helps keep the layers distinct.
- Store leftover sandwiches in an airtight container or wrapped well in the freezer for up to 2 months.
- Let the sandwiches sit at room temperature for a few minutes before serving for easier cutting and softer texture.
Keywords: cookie dough ice cream sandwiches, no bake dessert, easy ice cream sandwiches, edible cookie dough, frozen treats
