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Coconut Candy Recipe

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★★★★★

4.5 from 78 reviews

This Coconut Candy recipe is a simple no-bake treat combining buttery sweetness with the rich flavor of flaked sweetened coconut, finished optionally with a touch of melted chocolate for decoration. Perfect for a quick, delicious dessert or snack that requires minimal ingredients and effort.

Ingredients

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Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1/2 teaspoon vanilla extract
  • Pinch kosher salt
  • 2 cups powdered sugar
  • 3 cups flaked sweetened coconut
  • Melted dark or white chocolate (for decorating, optional)

Instructions

  1. Mix ingredients: In a large bowl, combine the melted unsalted butter, vanilla extract, pinch of kosher salt, powdered sugar, and flaked sweetened coconut. Stir well until the mixture is fully blended and sticky enough to hold shape.
  2. Shape balls: Using your hands, form the coconut mixture into 1-inch balls. Gently press down the center of each ball slightly to create a small indentation. If you wish, add a decorative touch by placing a small dot of melted dark or white chocolate on top or drizzling chocolate over the candies.
  3. Chill: Arrange the formed candies on a plate or tray and place them in the refrigerator. Chill for about 20 minutes to allow the candies to firm up properly before serving.

Notes

  • You can substitute unsalted butter with salted butter but reduce the added salt accordingly.
  • Use sweetened coconut flakes for the best flavor and texture; unsweetened coconut will change sweetness and consistency.
  • The melted chocolate decoration is optional but adds a nice visual and flavor contrast.
  • Store the candies in an airtight container in the fridge for up to one week.
  • For a firmer candy, chill for a longer time before serving.

Keywords: coconut candy, no bake candy, coconut dessert, coconut sweets, easy candy recipe, sweet coconut balls, homemade candy

Find it online: https://thefoodrecipe.com/coconut-candy-recipe/