Cinnamon-Sugar Air Fryer Banana Chips Recipe

Introduction

Enjoy a crunchy and sweet snack with these cinnamon-sugar banana chips made effortlessly in the air fryer. Using firm bananas, a touch of cinnamon, and sugar, this recipe delivers a delightful treat perfect for snacking anytime.

Ingredients

• 2 firm bananas (slightly underripe)
• 1 tablespoon coconut oil or melted butter
• 1 tablespoon granulated sugar
• ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your air fryer to 300°F (150°C) for 5 minutes.
2. Step 2: Peel the bananas and slice them into ⅛-inch-thick rounds.
3. Step 3: In a small bowl, mix the sugar and ground cinnamon until well combined.
4. Step 4: Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated.
5. Step 5: Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
6. Step 6: Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
7. Step 7: Air fry the banana slices for 15 minutes, flipping them halfway through the cooking time. Monitor closely to prevent burning.
8. Step 8: Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They will continue to crisp up as they cool.

Tips & Variations

• Use slightly underripe bananas to ensure your chips hold their shape and crisp properly.
• Try swapping cinnamon for pumpkin pie spice or cardamom for a different flavor twist.
• If coconut oil or butter is unavailable, a light spray of neutral oil also works well for coating.

Storage

Store banana chips in an airtight container at room temperature for up to 3 days to maintain their crispness. Avoid refrigerated storage as moisture can soften the chips. If chips lose crunch, reheat them briefly in the air fryer at 300°F (150°C) for 2–3 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe bananas for this recipe?

It’s best to use slightly underripe bananas because they hold their shape better and crisp nicely. Riper bananas tend to be softer and may not become as crispy.

Do I need to flip the banana chips during air frying?

Yes, flipping halfway through ensures even cooking and browning on both sides, which helps achieve that perfect crisp texture.

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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★★★★★

4.8 from 53 reviews

Crispy and sweet Cinnamon-Sugar Air Fryer Banana Chips are a deliciously healthy snack made from firm bananas, lightly coated with melted coconut oil or butter and dusted with a cinnamon and sugar blend. Using an air fryer ensures the banana slices turn golden and crisp without deep frying, making this treat both easy and guilt-free.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 2 cups of banana chips 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Banana Chips

• 2 firm bananas (slightly underripe)
• 1 tablespoon coconut oil or melted butter

Seasoning

• 1 tablespoon granulated sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat the air fryer: Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure an even cooking temperature before adding the banana slices.
2. Slice the bananas: Peel the bananas and slice them into ⅛-inch-thick rounds, aiming for uniform thickness to cook evenly and become crispy.
3. Make the cinnamon sugar: In a small bowl, mix the granulated sugar and ground cinnamon until well combined to create the sweet seasoning blend.
4. Coat banana slices: Gently toss the banana slices with melted coconut oil or butter, making sure each slice is lightly coated to help the cinnamon-sugar stick and aid in crisping.
5. Season the slices: Sprinkle the cinnamon-sugar mixture over the coated banana slices and toss gently again to evenly distribute the seasoning without breaking the slices.
6. Arrange in air fryer: Place the banana slices in a single layer in the air fryer basket without overlapping to allow hot air to circulate freely. Cook in batches if necessary.
7. Air fry: Cook the banana slices for 15 minutes at 300°F, flipping them halfway through to ensure they brown and crisp on both sides. Keep a close eye to avoid burning.
8. Cool the chips: Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely, as they will continue to crisp up as they cool.

Notes

• Use firm, slightly underripe bananas to maintain their structure during cooking and achieve maximum crispness.
• Thin slicing is key; aim for ⅛-inch thickness for best results.
• Depending on your air fryer size, you may need to cook the chips in multiple batches to prevent overcrowding.
• Store cooled banana chips in an airtight container to maintain crispness up to 3 days.
• You can substitute coconut oil with melted butter or a neutral oil like vegetable oil if preferred.

Keywords: banana chips, air fryer snacks, cinnamon sugar banana chips, healthy snacks, crispy banana chips, easy air fryer recipes