If you’re ready to kick brunch up a serious notch, you absolutely have to try Churro Stuffed French Toast. Imagine thick, fluffy slices of challah bread bursting with creamy filling, coated in cinnamon sugar, and crispy golden on the outside—it’s indulgent, playful, and wonderfully easy to put together. Whether it’s breakfast with friends or a weekend treat for your family, Churro Stuffed French Toast never fails to wow, combining the nostalgic sweetness of carnival churros with the classic comfort of French toast.

Churro Stuffed French Toast Recipe - Recipe Image

Ingredients You’ll Need

The beautiful thing about Churro Stuffed French Toast is how it transforms simple, pantry-friendly ingredients into something extraordinary. Each component delivers a little extra magic, from velvety cream cheese to the warm kick of cinnamon, making every bite an irresistible celebration of flavor and texture.

Challah Bread: Thick-sliced challah offers pillowy richness and soaks up the egg custard without falling apart.
Large Eggs: Whisked eggs create the custard mixture that coats each bread slice and helps it get perfectly crisp and golden.
Whole Milk: Makes the egg mixture creamy for a soft, tender interior.
Vanilla Extract: Lends lovely warmth and aroma, both in the custard and the cream cheese filling.
Butter: Adds irresistible flavor and encourages that golden, crisp exterior.
Canola Oil: Helps achieve even browning and prevents the butter from burning in the skillet.
Non-Stick Cooking Spray: A quick spritz keeps things from sticking and makes cleanup a breeze.
Cream Cheese (Plain, room temp): Forms the decadent stuffing and adds dreamy creaminess to every bite.
Powdered Sugar: Sweetens the cream cheese filling without grittiness for a luscious texture.
Granulated Sugar & Brown Sugar: This sweet duo in the churro coating delivers authentic churro flavor and extra crunch.
Ground Cinnamon: The indispensable spice for true churro vibes—warming and fragrant.

How to Make Churro Stuffed French Toast

Step 1: Mix the Egg Custard

In a shallow dish, whisk together the large eggs, whole milk, and a splash of vanilla extract until silky and combined. This classic custard bath gives each slice a creamy interior and essential French toast flair—don’t rush the whisking, as smoothness matters.

Step 2: Prepare the Cream Cheese Filling

In a medium or large bowl, beat the softened cream cheese with powdered sugar, another dash of vanilla, and a touch of whole milk. You’re aiming for a rich, spreadable mixture; if it’s still a bit thick, add another drizzle of milk. This creamy filling is the secret to making your Churro Stuffed French Toast unforgettable.

Step 3: Make the Churro Sugar Coating

In a shallow plate, stir together granulated sugar, brown sugar, and cinnamon. This will coat each cooked “sandwich” and give them that classic churro sparkle and sweet crunch. If you love extra cinnamon, don’t be shy to add a tiny pinch more.

Step 4: Assemble the Stuffed Sandwiches

Take a hearty slice of challah and spread the cream cheese filling generously over one side. Top it with another slice to make a sandwich, gently pressing them together. Repeat with all your bread—this is where the stuffing magic happens for your Churro Stuffed French Toast!

Step 5: Heat Your Skillet

Place a large skillet over medium heat. Add a tablespoon of butter and a tablespoon of canola oil, letting them melt together. Spray a bit of non-stick cooking spray for extra insurance. The butter brings flavor, while oil helps prevent burning—a flawless combo for beautiful browning.

Step 6: Dip and Cook

Working one at a time, dip each stuffed sandwich into the egg mixture, making sure both sides get fully coated. Transfer to the hot skillet, letting each side cook 2-4 minutes until golden and slightly crispy. Continue until all are cooked. After each comes off the heat, immediately roll it in the churro cinnamon-sugar mixture so it’s fully covered and deliciously crunchy.

Step 7: Serve Warm with Toppings

Once your Churro Stuffed French Toast is ready, stack them high and add your favorite toppings—think maple syrup, fresh berries, and a generous cloud of whipped cream. The result is pure brunch bliss!

How to Serve Churro Stuffed French Toast

Garnishes

The best part about serving Churro Stuffed French Toast is going wild with the toppings! Drizzle with warm maple syrup, dust with a sprinkle of powdered sugar, or top with plump berries and a dollop of whipped cream. For an added churro-style flourish, add a light zest of orange or drizzle with caramel sauce for pure decadence.

Side Dishes

Pair your Churro Stuffed French Toast with sides that balance out all that sweet richness. Fresh fruit salad, crispy bacon, or even a simple Greek yogurt parfait add freshness and a touch of protein. A good cup of coffee or a cold glass of milk also rounds out the meal wonderfully.

Creative Ways to Present

To really dazzle, slice your stuffed French toast into strips for dipping, stack them “tower-style” on a fancy platter, or cut into triangles and serve on skewers for a brunch party. For a fun family breakfast, set up a build-your-own toppings station and let everyone go wild personalizing their own slice!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Churro Stuffed French Toast, let them cool to room temperature, then store in an airtight container in the fridge for up to three days. Don’t add syrup or wet toppings until you’re ready to enjoy to keep them from getting soggy.

Freezing

You can absolutely freeze these! Arrange cooled Churro Stuffed French Toast slices in a single layer on a baking sheet to freeze, then transfer to freezer bags. They’ll keep for up to two months—just remember to separate with parchment if stacking, so they don’t stick together.

Reheating

For best results, reheat leftover or frozen pieces in a toaster oven or regular oven at 350°F for about 10 minutes, until heated through and the outside starts to crisp again. Avoid the microwave if you can, as it can make the coating soggy—crispy is the goal!

FAQs

Can I use a different type of bread for Churro Stuffed French Toast?

Absolutely! While challah is rich and sturdy, brioche or thick-cut Texas toast work beautifully if you prefer. Just make sure the slices are thick so they hold the filling without falling apart.

What’s the best cream cheese to use?

Full-fat plain cream cheese at room temperature creates the smoothest and richest filling. Light cream cheese can be used, but the texture and flavor won’t be quite as indulgent.

How do I keep the churro coating from falling off?

Roll the hot French toast sandwiches in the churro sugar mixture right after they leave the skillet—heat helps the sugar stick beautifully. If you wait too long, the coating won’t cling as well.

Can I make Churro Stuffed French Toast dairy-free?

You sure can! Substitute dairy-free milk, vegan butter, and a dairy-free cream cheese alternative. The texture holds up nicely, though the flavor will vary a bit depending on your brands of choice.

What’s the best way to scale this recipe for a crowd?

Prepare everything ahead of time, assemble your sandwiches, and arrange them in a single layer on a baking sheet. After pan-frying batches, keep them warm in a 200°F oven until ready to serve all at once—everyone gets hot, crispy Churro Stuffed French Toast at the same time!

Final Thoughts

Once you try Churro Stuffed French Toast, you’ll have a hard time going back to “ordinary” French toast. It’s an extra-special treat that’s surprisingly easy and always results in happy, sticky fingers and big smiles. Give it a whirl this weekend, and don’t be surprised if it quickly becomes your all-time favorite brunch recipe!