Chocolate Protein Balls Recipe

Introduction

Chocolate Protein Balls are a quick and delicious snack packed with energy and flavor. These no-bake treats combine creamy peanut butter, oats, and chocolate to satisfy your sweet tooth while fueling your day.

Ingredients

• 1 1/2 cups no stir creamy peanut butter
• 1/2 cup honey
• 1 cup rolled oats
• 1/2 cup chocolate protein powder
• 1 tablespoon cocoa powder
• 1/8 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions

1. Step 1: Add the creamy peanut butter, honey, oats, chocolate protein powder, cocoa powder, salt, and mini chocolate chips to a large mixing bowl.
2. Step 2: Use a rubber spatula to mix the batter thoroughly until everything is well combined.
3. Step 3: Line a baking sheet with wax paper to prevent sticking.
4. Step 4: Use a mini cookie scoop (about 1.5 tablespoons) or a spoon to transfer balls of batter onto the wax paper lined baking sheet.
5. Step 5: Roll each scoop of batter with your hands to form round balls.
6. Step 6: Place the baking sheet with the protein balls in the fridge for up to an hour, or until they feel firm to the touch.

Tips & Variations

• For a nut-free option, substitute peanut butter with sunflower seed butter.
• Swap mini chocolate chips for dried fruit like raisins or chopped cranberries for a different taste.
• Add a teaspoon of vanilla extract to enhance the flavor.
• If the mixture feels too dry, add a little more honey or peanut butter to help bind the balls.

Storage

Store the chocolate protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for 1-2 months and thaw briefly before eating. These balls hold their shape well but can soften slightly at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can substitute chocolate protein powder with vanilla or unflavored protein powder. Just keep in mind this may change the taste and sweetness slightly.

How do I prevent the protein balls from falling apart?

Make sure to mix the ingredients thoroughly and chill the balls in the fridge until firm. If the mixture is too dry, add a bit more honey or peanut butter to help bind the balls better.

Chocolate Protein Balls Recipe

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★★★★★

4.8 from 90 reviews

Delicious and nutritious Chocolate Protein Balls made with creamy peanut butter, honey, oats, and chocolate protein powder. These no-bake snacks are perfect for a quick energy boost, post-workout fuel, or a healthy dessert option that’s easy to prepare and store.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: Approximately 20 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 1/2 cups no stir creamy peanut butter
• 1/2 cup honey
• 1 cup rolled oats
• 1/2 cup chocolate protein powder
• 1 tablespoon cocoa powder
• 1/8 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions

1. Combine Ingredients: Add the creamy peanut butter, honey, rolled oats, chocolate protein powder, cocoa powder, salt, and mini chocolate chips to a large mixing bowl.
2. Mix Thoroughly: Use a rubber spatula to mix all the ingredients together until the batter is well combined and consistent.
3. Prepare Baking Sheet: Line a baking sheet with wax paper to prevent sticking and ease cleanup.
4. Form Balls: Use a mini cookie scoop (about 1.5 tablespoons in size) or a spoon to scoop portions of the batter onto the lined baking sheet.
5. Shape Protein Balls: Roll each portion between your hands to form smooth, round balls.
6. Chill: Place the baking sheet with the protein balls in the refrigerator for up to an hour, or until the balls are firm to the touch.
7. Storage: Store the chocolate protein balls in an airtight container in the refrigerator for up to one week, or freeze for 1-2 months for longer storage.

Notes

• For a firmer texture, chill the balls longer or freeze before serving.
• You can substitute other nut butters such as almond or cashew for peanut butter.
• Adjust sweetness by varying the amount of honey to taste.
• Mini chocolate chips can be replaced with dark chocolate chunks or omitted to reduce sugar content.
• These no-bake protein balls are great for on-the-go snacks and energy boosts.

Keywords: chocolate protein balls, no bake protein balls, healthy snacks, peanut butter snacks, energy bites, protein snack, easy no bake recipe