Dessert

Chocolate Peanut Butter Lasagna Recipe

ByElena Hart October 20, 2025October 20, 2025

Introduction

Chocolate Peanut Butter Lasagna is a no-bake dessert that layers rich peanut butter cream, chocolate pudding, and whipped topping over a crunchy cookie crust. This indulgent treat combines classic flavors for a decadent and easy-to-make dish perfect for any occasion.

The image shows a square slice of dessert with four visible layers on a white plate. The bottom layer is a crumbly, light brown biscuit base. Above it is a creamy beige layer, followed by a rich, dark brown chocolate layer. The top layer is thick white whipped cream sprinkled with dark chocolate chips and small crumbs. Some chocolate chips and crumbs are also scattered on the plate. In the background, there are more desserts and some biscuit sticks on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

22 Nutter Butter sandwich cookies
6 tablespoons butter (melted)

1 8-ounce package cream cheese (room temperature)
1/2 cup creamy peanut butter

1/2 cup sugar
2 teaspoons vanilla

1 tablespoon milk
1 3/4 cups milk
1 3.9-ounce package instant chocolate pudding

1 8-ounce tub whipped topping
2 tablespoons peanut butter (optional)
1/4 cup mini chocolate chips (optional)

Instructions

Step 1: Place the Nutter Butter cookies in a food processor and pulse until they form fine crumbs. Add the melted butter and stir until well combined. If you don’t have a food processor, crush the cookies inside a large resealable bag using a rolling pin.
Step 2: Press the cookie and butter mixture evenly into the bottom of a 9×13-inch pan to form the crust. Set aside.
Step 3: In a large bowl, beat together the cream cheese, peanut butter, and sugar until smooth. Add the vanilla extract and 1 tablespoon of milk, then mix to combine.

Step 4: Spread the cream cheese mixture evenly over the prepared crust, taking care not to disturb the crust layer.
Step 5: In another bowl, whisk the instant chocolate pudding mix into 1 3/4 cups of milk until smooth. Let it set for 5 minutes to thicken.
Step 6: Spoon the thickened pudding over the cream cheese layer and spread evenly. Refrigerate the dessert at this point.

Step 7: When ready to serve, spread the whipped topping evenly over the pudding layer.
Step 8: Melt the optional 2 tablespoons of peanut butter in the microwave for 10-15 seconds. Transfer to a small bag, cut off a corner, and drizzle the peanut butter over the top.
Step 9: Sprinkle mini chocolate chips over the whipped topping for added texture and flavor.

Tips & Variations

Use crunchy peanut butter in the cream cheese layer for extra texture.
Substitute the Nutter Butter cookies with chocolate graham crackers if preferred.
For a lighter version, use low-fat cream cheese and reduced-fat whipped topping.

Add chopped peanuts on top for additional crunch.

Storage

Store the lasagna covered in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for a few minutes for easier slicing. This dessert is best enjoyed chilled and should not be frozen as the texture may change.

How to Serve

A square dessert slice sits on a white plate with a crumbly, light brown base layer, topped by a thick, smooth dark chocolate layer, then a thick white creamy layer. The top of the dessert is decorated with lines of orange drizzle, scattered dark brown chocolate chips, and light brown crumbs. A golden fork holds a bite-sized piece showing all the layers clearly. The plate rests on a wooden surface with some crumbs and chocolate chips around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, Chocolate Peanut Butter Lasagna can be made a day in advance and refrigerated. This allows the layers to set well and the flavors to meld.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a nice texture contrast to the creamy layers and works perfectly in this recipe.

Elena Hart