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Chimichurri Chicken Salad Recipe

5 from 547 reviews

This Chimichurri Chicken Salad is a vibrant and flavorful dish combining fresh parsley, garlic, and red chile with shredded rotisserie chicken, all tossed in a zesty olive oil and red wine vinegar dressing. Perfect for a light lunch or a quick dinner, it pairs wonderfully with toasted bread for a satisfying meal that’s both refreshing and easy to prepare.

Ingredients

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Chimichurri Sauce

  • 1/2 cup freshly chopped parsley
  • 5 cloves garlic, minced
  • 1 tablespoon minced red chile
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar

Salad

  • 1 cup shredded rotisserie chicken
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Serving

  • Toasted bread, for serving

Instructions

  1. Prepare the Chimichurri Sauce: In a medium bowl, whisk together the freshly chopped parsley, minced garlic, minced red chile, extra-virgin olive oil, and red wine vinegar until well combined, forming a vibrant and aromatic dressing.
  2. Combine with Chicken: Add the shredded rotisserie chicken to the bowl with the chimichurri sauce. Season with kosher salt and freshly ground black pepper according to your taste preferences.
  3. Toss the Salad: Gently toss the chicken and chimichurri sauce together until the chicken is fully coated with the flavorful mixture.
  4. Serve: Serve the chimichurri chicken salad immediately, accompanied by toasted bread for a crisp and satisfying contrast.

Notes

  • Use freshly chopped parsley for the best flavor and vibrant color.
  • Adjust the amount of red chile to control the heat level of the salad.
  • Rotisserie chicken can be substituted with cooked shredded chicken breast or thigh meat.
  • The salad can be served chilled or at room temperature depending on preference.
  • Pair with crusty toasted bread to add texture and make the meal more filling.

Keywords: chimichurri, chicken salad, rotisserie chicken, easy salad, no-cook chicken salad, healthy lunch, quick dinner