Cherry Fluff Recipe
Introduction
Cherry Fluff is a light and fruity dessert that’s perfect for any occasion. Combining sweet cherries, pineapple, and creamy whipped topping, this no-bake treat comes together quickly and delights with every bite.
Ingredients
- 1 20-ounce can crushed pineapple, drained well
- 1 21-ounce can cherry pie filling
- 1 14-ounce can fat-free sweetened condensed milk
- 12 ounces lite whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Step 1: In a large bowl, combine the drained crushed pineapple, cherry pie filling, and sweetened condensed milk. Stir until the mixture is well blended.
- Step 2: Gently fold in the whipped topping until fully incorporated. Then fold in the mini marshmallows and chopped nuts if using. Cover the bowl and refrigerate for at least 1 hour before serving.
Tips & Variations
- For extra texture, try adding shredded coconut or substitute marshmallows with mini white chocolate chips.
- If you prefer a sweeter dessert, use regular sweetened condensed milk instead of fat-free.
- Chill the mixture longer for a firmer consistency that slices well for serving.
Storage
Store any leftover Cherry Fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This dessert is best enjoyed chilled and does not freeze well due to the whipped topping and fruit.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Cherry Fluff ahead of time?
Yes, preparing it a few hours or even the night before enhances the flavors and allows it to set perfectly in the fridge.
Can I use fresh fruit instead of canned?
Canned fruit works best for this recipe because it provides the necessary juice and sweetness. Using fresh fruit would require adding extra sugar and possibly gelatin to achieve a similar texture.
PrintCherry Fluff Recipe
Cherry Fluff is a light and creamy dessert salad featuring crushed pineapple, cherry pie filling, and sweetened condensed milk, combined with whipped topping, mini marshmallows, and optional nuts. This no-cook, chilled dish is perfect for easy entertaining or a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 (20-ounce) can crushed pineapple, drained well
- 1 (21-ounce) can cherry pie filling
- 1 (14-ounce) can fat-free sweetened condensed milk
- 12 ounces lite whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Combine ingredients: In a large mixing bowl, combine the well-drained crushed pineapple, cherry pie filling, and fat-free sweetened condensed milk. Stir these ingredients thoroughly until evenly mixed.
- Fold and chill: Gently fold the lite whipped topping into the fruit mixture until fully incorporated, taking care to maintain the fluffiness. Next, fold in the mini marshmallows and the optional chopped nuts if you are using them. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill before serving.
Notes
- Ensure the pineapple is well drained to prevent excess liquid in the dessert.
- The nuts are optional but add a nice crunch and texture contrast.
- For a richer dessert, you may substitute regular sweetened condensed milk and whipped topping.
- Serve chilled for best flavor and consistency.
- This dessert can be prepared a day ahead and stored in the refrigerator.
Keywords: Cherry Fluff, dessert salad, pineapple, cherry pie filling, sweetened condensed milk, whipped topping, mini marshmallows, no bake dessert
