Cheesy Ranch Potatoes and Smoked Sausage Recipe
These Cheesy Ranch Potatoes and Smoked Sausage are a delicious and satisfying one-pan meal that’s perfect for a cozy family dinner. The savory smoked sausage pairs perfectly with tender baby potatoes, all coated in a flavorful ranch seasoning and topped with melted cheddar cheese. Easy to make and packed with flavor!
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Smoked Sausage:
- 1 pound halal-certified smoked sausage (no pork)
Baby Potatoes:
- 4 cups baby potatoes, halved or quartered
Olive Oil:
Ranch Seasoning Mix:
- 1 packet halal-certified ranch seasoning mix
Garlic Powder:
Onion Powder:
Black Pepper:
Cheddar Cheese:
- 1 1/2 cups shredded cheddar cheese
Sour Cream:
- 1/2 cup (optional, for serving)
Fresh Parsley:
- Chopped, for garnish (optional)
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Ingredients: In a large bowl, combine the smoked sausage, baby potatoes, olive oil, ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss everything together until well coated.
- Assemble: Spread the sausage and potato mixture onto the prepared baking sheet in an even layer.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the potatoes are tender, stirring halfway through.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top of the sausage and potatoes. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly. Serve hot with a dollop of sour cream, if desired, and a sprinkle of fresh parsley for garnish.
Notes
- You can customize this dish by adding in your favorite vegetables like bell peppers, onions, or broccoli.
- Feel free to adjust the seasoning to suit your taste preferences. You can add more spices or herbs for extra flavor.
- For a crispy texture, broil the dish for a few minutes at the end to brown the cheese slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, One-Pan Meal, Halal Recipe