Dinner

Cheeseburger Dip Recipe

ByElena Hart February 16, 2026February 16, 2026

Introduction

This Cheeseburger Dip is a warm, creamy appetizer that captures the flavors of a classic cheeseburger in a handy dip form. Perfect for game days, parties, or casual gatherings, it combines savory beef, melted cheese, and flavorful toppings that everyone will enjoy.

A black cast iron pan filled with a creamy, light orange sauce mixed with ground meat as the base layer, topped with a generous mound of shredded pale green lettuce and bright red halved cherry tomatoes scattered throughout. Small pieces of browned, diced onions are sprinkled on top, adding texture and color contrast. Several white slices of crusty bread are placed both inside the pan, partially dipped in the mixture on the right side, and around the pan on a white marbled surface. A folded striped yellow and white cloth is partially visible on the top left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
½ cup diced onion (about ½ medium onion)

1 (14.5-ounce) can petite diced tomatoes
4 teaspoons dill relish

½ pound Velveeta cheese
4 ounces cream cheese

Salt, to taste
Ground black pepper, to taste
Shredded lettuce, for topping

Grilled onions, for topping
Diced cherry tomatoes, for topping

Instructions

Step 1: Heat a medium skillet or cast iron pan over medium heat. Add the ground beef and cook until no pink remains, breaking it up as it cooks. Drain all fat except for 1 tablespoon, then remove the beef from the pan and set aside.

Step 2: Add the diced onion to the pan and stir into the remaining beef fat. Cook for 3-4 minutes until the onions are tender and translucent.
Step 3: Return the cooked beef to the pan with the onions. Add the petite diced tomatoes and dill relish. Stir to combine and let it heat through for about 2 minutes.
Step 4: Cut the Velveeta and cream cheese into cubes and add them to the pan. Stir continuously over medium heat until all the cheese melts into a smooth dip.

Step 5: Taste and season with salt and ground black pepper as needed. Transfer the dip to a serving dish.
Step 6: Top with shredded lettuce, grilled onions, and diced cherry tomatoes. Serve warm with bread or crackers for dipping.

Tips & Variations

For extra flavor, try adding a splash of Worcestershire sauce while cooking the beef.

Use sharp cheddar cheese instead of Velveeta for a more natural cheese taste.
Add chopped pickles or jalapeños for a tangy or spicy twist.
If you prefer a smoother dip, blend the tomatoes before adding them to the mixture.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat, stirring frequently to maintain smoothness.

How to Serve

A black cast iron skillet filled with a thick, creamy orange dip base that has visible bits of ground meat cooked into it; on top, there is a generous layer of shredded light green lettuce, scattered bright red halved cherry tomatoes, and small pieces of crispy light brown cooked onions. Two slices of crusty white bread are partially dipped into the right side of the dip, showing the airy texture of the bread. The skillet is set on a white marbled surface with additional slices of the crusty white bread around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Reheat it thoroughly before serving and add fresh toppings just before serving.