Cheddar Bay Biscuit Pot Pie Recipe

 

If you’re craving a comforting, cozy dish that combines the flaky, buttery goodness of cheddar biscuits with the hearty warmth of a classic pot pie, then you absolutely need to try this Cheddar Bay Biscuit Pot Pie. It’s a delicious twist on traditional pot pie that brings together tender shredded chicken, vibrant peas and carrots, and a rich, creamy sauce, all crowned with that signature golden cheddar bay biscuit topping. Each bite is a celebration of flavor and texture that feels like a warm hug on a plate, perfect for family dinners or any time you want to impress with something truly special yet surprisingly easy to make.

Ingredients You’ll Need

Gathering your ingredients is really simple, but each one plays a crucial role in crafting the ultimate balance of flavors and textures in this dish. From savory shredded chicken to aromatic spices and that irresistible Cheddar Bay Biscuit mix, everything combines to create that perfect pot pie experience.

• Melted butter (1/2 cup): Divided use to add rich, buttery flavor and help create a beautiful golden crust.
• Shredded pre-cooked chicken (4-5 cups): Provides hearty protein and tender texture; leftover roast chicken works wonders here.
• Frozen peas and carrots (10-12 ounces): Adds vibrant color and sweet veggie goodness for a classic pot pie filling.
• Garlic powder (3/4 tsp): Infuses subtle depth and warmth without overpowering the dish.
• Onion powder (3/4 tsp): Brings a mild sweetness enhancing the overall flavor profile.
• Pepper (1/2 tsp): Adds a gentle kick that brightens the filling.
• Chili powder (1/2 tsp): Just a touch for a hint of smoky complexity.
• Chicken broth (2 cups): Creates a savory base that ties all the filling ingredients together.
• Cream of chicken soup (1 can, 10.5 ounces): Gives the filling that rich, creamy pot pie texture everyone loves.
• Whole milk (2 cups): Keeps the filling smooth, balancing richness with silkiness.
• Cheddar Bay Biscuits Mix (1 box, 11 ounces): This is the star that makes the biscuit topping irresistible, plus reserve the seasoning packet to maximize flavor.
• Freshly shredded cheddar cheese (1/4-1/2 cup): A melty, cheesy finish that takes the whole dish up a notch.

How to Make Cheddar Bay Biscuit Pot Pie

Step 1: Preheat and Prepare Your Base

Start by preheating your oven to 350 degrees, ensuring it’s just right for baking this hearty pot pie. Pour enough melted butter into your casserole dish to cover the bottom evenly—this not only prevents sticking but adds a delicious buttery flavor that complements the biscuit topping beautifully. Save about a quarter of the melted butter for later in the process.

Step 2: Layer the Chicken and Vegetables

Next, spread an even layer of your shredded chicken over the butter. This protein-packed base sets the stage for the filling. On top of that, sprinkle the frozen peas and carrots evenly, adding both color and a touch of natural sweetness that balances the savory components wonderfully.

Step 3: Season with Care

Mix all your spices—garlic powder, onion powder, pepper, and chili powder—together in a small bowl. Sprinkle this fragrant blend evenly over your layered filling. This step is key because the spices meld beautifully with the creamy filling and biscuit topping, offering that crave-worthy flavor that keeps people coming back for more.

Step 4: Create the Creamy Filling

In a separate bowl, whisk together the chicken broth and cream of chicken soup until smooth and combined; then pour this mixture right over the layered chicken and vegetables without stirring. Adding this creamy base imbues the dish with moisture and rich flavor that defines the classic pot pie experience.

Step 5: Prepare the Biscuit Topping

To make the magical biscuit layer, combine the whole milk, Cheddar Bay Biscuit mix, and half of the reserved seasoning packet in another bowl. Stir until smooth with no lumps, then pour this mixture evenly over your creamy filling. This topping bakes up golden and tender—fluffy with a delightful cheddar kick that’s absolutely irresistible.

Step 6: Add the Cheesy Finish and Bake

Sprinkle freshly shredded cheddar cheese over the biscuit topping—use as much or as little as you like depending on your cheese love level. Pop the entire pot pie into the oven and bake for 55 minutes, until the top is gloriously golden brown and bubbling with deliciousness.

Step 7: The Final Butter Brush

Once out of the oven, melt the remaining butter and stir in the rest of the seasoning packet. Brush this buttery mixture over the biscuit topping immediately to enhance flavor and add a lovely sheen. Then, it’s time to serve and watch everyone’s faces light up with each bite of your perfectly crafted Cheddar Bay Biscuit Pot Pie.

How to Serve Cheddar Bay Biscuit Pot Pie

Garnishes

Elevate your serving by garnishing with fresh chopped parsley or chives. These herbs add a pop of bright green color and a fresh, mild flavor that contrasts beautifully with the richness of the pot pie. A light sprinkle of extra shredded cheddar right before serving can also add a fun cheesy kick that melts slightly from the residual heat.

Side Dishes

Because the Cheddar Bay Biscuit Pot Pie is already a full-flavored main dish, pairing it with a crisp green salad or steamed green beans balances the meal perfectly. Fresh, lightly dressed greens bring a refreshing crunch that complements the creamy, indulgent filling, keeping your meal from feeling too heavy.

Creative Ways to Present

If you want to wow your guests, try serving individual portions in small ramekins topped with mini cheddar bay biscuits on the side. For a rustic family-style presentation, serve it straight from the casserole dish with warm biscuits alongside for dipping. You can also sprinkle some crushed Cheddar Bay Biscuits on top after baking for extra texture and flavor—fun and unexpected!

Make Ahead and Storage

Storing Leftovers

Leftover Cheddar Bay Biscuit Pot Pie is just as comforting the next day and stores beautifully in an airtight container in the refrigerator. Keep it chilled and consume within 3 to 4 days for the best taste and texture. The biscuit topping remains tender, and the creamy filling keeps its luscious consistency.

Freezing

This dish freezes wonderfully! To freeze, bake the pot pie without the final butter brush step and let it cool completely. Wrap tightly in plastic wrap and aluminum foil or store in a heavy-duty freezer container. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

For reheating, preheat your oven to 350 degrees. Cover the pot pie with foil to prevent the biscuit topping from drying out, and bake for about 20-25 minutes or until heated through. In the last 5 minutes, remove the foil and brush with the butter-seasoning mixture to refresh that golden, buttery finish just like when freshly baked.

FAQs

Can I use homemade biscuits instead of the Cheddar Bay Biscuit mix?

Absolutely! While the Cheddar Bay Biscuit mix gives this pot pie its signature flavor and texture, you can use your favorite cheddar biscuit recipe. Just be sure to add a little garlic and seasoning to mimic that classic Bay biscuit taste.

Is it okay to use leftover chicken for this recipe?

Yes, leftover shredded chicken works perfectly and is encouraged! It’s a fantastic way to reduce waste and still make a delicious, hearty meal without any extra effort.

Can I substitute vegetables in the pot pie filling?

Definitely! Feel free to swap in vegetables like corn, green beans, or mushrooms depending on your preference. Just keep the quantity similar so the filling doesn’t become too watery or dry.

What can I use instead of cream of chicken soup?

If you prefer to avoid canned soup, you can make a quick homemade roux-based chicken gravy with broth, butter, flour, and cream or milk. This will keep the filling just as creamy and flavorful without the preservatives.

How spicy is the Cheddar Bay Biscuit Pot Pie?

It’s very mild with only a gentle hint of warmth from the chili powder—nothing overpowering. You can always adjust the spice to your liking by reducing or omitting the chili powder for a family-friendly dish.

Final Thoughts

If you want a meal that’s comforting, flavorful, and downright fun to serve, give this Cheddar Bay Biscuit Pot Pie a try. It’s one of those dishes that feels like a warm embrace on a chilly evening and satisfies cravings for both biscuits and classic pot pie in one fantastic slice. Invite your friends and family to the table and watch this recipe become an instant favorite in your home too!

 

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