Caramel Brownie Cheesecake Recipe
Indulge in the decadent goodness of this Caramel Brownie Cheesecake that combines rich brownie and creamy cheesecake layers, topped with a luscious caramel sauce. Perfect for a special occasion or whenever you crave a luxurious treat.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 45 minutes
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer:
- 1 stick (113 grams) unsalted butter, melted
- 1 cup (200 grams) granulated sugar
- 1 cup (85 grams) unsweetened natural cocoa powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (62 grams) all-purpose flour
Cheesecake Layer:
- 24 ounces (680 grams) cream cheese, softened
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (59 grams) heavy cream
- 4 large eggs, at room temperature
- 2 teaspoons vanilla paste or vanilla extract
- 1/2 cup homemade salted caramel sauce
Instructions
- Make the brownie layer: Preheat the oven to 325°F. Combine butter, sugar, cocoa powder, and salt. Stir in vanilla, then eggs one at a time. Add flour, spread into pan, and bake for 15 minutes.
- Make the cheesecake layer: Beat cream cheese until smooth. Add sugars, cream, eggs one at a time, and vanilla. Pour over brownie crust and bake. Chill, slice, and drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 165mg
Keywords: Caramel Brownie Cheesecake, Cheesecake Recipe, Brownie Cheesecake
Find it online: https://thefoodrecipe.com/caramel-brownie-cheesecake-recipe/
