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Caramel Apple Pie Lush Recipe

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★★★★★

4.9 from 112 reviews

Caramel Apple Pie Lush is a delicious no-bake dessert featuring a spiced graham cracker crust, creamy cinnamon-spiced cheesecake layer, topped with chopped apple pie filling, whipped topping, and drizzled caramel sauce. Perfect for those who love the classic flavors of apple pie combined with a luscious creamy texture.

Ingredients

Scale

Crust

  • 2 ¾ cups graham cracker crumbs (about 28 full graham crackers)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup melted salted butter

Cheesecake Layer

  • 2 (8-ounce) packages softened cream cheese
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg

Apple Layer

  • 2 (21-ounce) cans apple pie filling

Topping

  • 1 (8-ounce) container thawed whipped topping
  • caramel sauce (for drizzling)
  • graham cracker crumbs (for topping)

Instructions

  1. Preheat: Preheat the oven to 350 degrees Fahrenheit to prepare for baking the crust.
  2. Combine Crust Ingredients: In a medium bowl, mix together 2 ¾ cups graham cracker crumbs, 3 tablespoons granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¾ cup melted salted butter until the texture resembles damp sand.
  3. Press and Bake Crust: Press this crumb mixture evenly into the bottom of your pan using a flat-bottomed glass or measuring cup. Bake for 10-12 minutes until fragrant and golden brown on the edges. Remove from oven and allow to cool completely.
  4. Make Cheesecake Layer: In a large bowl, beat 2 softened 8-ounce packages of cream cheese with ⅔ cup granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ⅛ teaspoon ground nutmeg until smooth using a hand mixer or stand mixer with paddle attachment. Scrape down sides and bottom as needed.
  5. Chill Cheesecake Layer: Spread the cream cheese mixture evenly over the cooled crust. Place in the refrigerator to chill for 10-20 minutes to set before adding the next layer.
  6. Prepare Apple Layer: Finely chop the apples from the 2 cans (21 ounces each) of apple pie filling. Evenly spread the chopped apple pie filling over the chilled cheesecake layer, making sure to get all the pie filling off the cutting board.
  7. Add Topping: Spread the thawed 8-ounce container of whipped topping evenly over the apple layer. Cover the pie and refrigerate for at least 4 hours or preferably overnight to let all layers set and flavors meld.
  8. Serve: Just before serving, drizzle caramel sauce over the top and sprinkle graham cracker crumbs for garnish and added crunch.

Notes

  • Ensure the crust is completely cooled before adding the cream cheese layer to prevent melting.
  • Chopping the apple pie filling helps to distribute the apples evenly for better texture.
  • For best results, chill the assembled pie overnight to allow layers to firm up.
  • You can substitute whipped topping with homemade whipped cream for a fresher taste.
  • Use salted butter as specified for balanced flavor; unsalted butter can be used but consider adding a pinch of salt.

Keywords: caramel apple pie lush, apple pie dessert, no-bake pie, graham cracker crust, cream cheese pie, caramel drizzle dessert

Find it online: https://thefoodrecipe.com/caramel-apple-pie-lush-recipe/