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Candied Lemon Slices Recipe

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★★★★★

4.5 from 118 reviews

This recipe for Candied Lemon Slices transforms fresh lemons into sweet, translucent, and tangy treats perfect for garnishing desserts, cocktails, or enjoying as a zesty snack. Slow-simmered in a sugar syrup and dried to a delicate, tacky finish, these lemon slices offer a beautiful balance of citrus brightness and sugary sweetness.

Ingredients

Scale

Ingredients

  • 2 large lemons
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  1. Slice lemons: Wash the lemons thoroughly to remove any residues. Using a sharp knife, carefully slice the lemons into thin rounds about 1/8-inch thick. Remove any seeds from the slices to prevent bitterness.
  2. Dissolve sugar: In a large skillet over medium heat, combine the granulated sugar and water. Stir continuously until the sugar has completely dissolved into the water, creating a smooth syrup.
  3. Simmer slices: Place the lemon slices in a single layer within the skillet containing the sugar syrup. Allow them to simmer gently for 35 to 45 minutes, flipping the slices occasionally. This process softens the rind and makes the slices translucent as they absorb the syrup.
  4. Dry slices: Using a slotted spoon or tongs, carefully transfer the lemon slices onto a wire rack. Let them dry for 24 hours. They will initially be sticky but should dry to a tacky, bendable texture ideal for decoration or snacking.

Notes

  • For best results, use thin, even slices to ensure uniform candying and drying.
  • Store candied lemon slices in an airtight container at room temperature for up to 2 weeks.
  • Use these slices to decorate cakes, muffins, or cocktails for an elegant citrus touch.
  • If you prefer less sweetness, reduce the sugar slightly, but keep equal parts water for syrup balance.

Keywords: candied lemons, lemon slices, candied citrus, dessert garnish, citrus candy

Find it online: https://thefoodrecipe.com/candied-lemon-slices-recipe/