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Brownie Cookie Sandwiches with Cookie Dough Buttercream Recipe

Brownie Cookie Sandwiches with Cookie Dough Buttercream Recipe
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★★★★★

5.2 from 26 reviews

Indulge in the perfect combination of rich, fudgy brownie cookies sandwiched together with a luscious cookie dough buttercream. These decadent treats are sure to satisfy any sweet tooth!

Ingredients

Scale

    Brownie Cookies:

  • 8 tablespoons (113 g) unsalted butter
  • 9 ounces bittersweet chocolate chips (or chopped chocolate)
  • 3/4 cup plus 2 tablespoons (175 g) granulated sugar
  • 1/2 cup (100 g) light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 tsp vanilla
  • 1 cup (125 g) all purpose flour, spooned and leveled
  • 3/4 cup (95 g) bread flour, spooned and leveled (substitute with more all-purpose if you do not have bread flour)
  • 1/4 cup (25 g) Dutch process cocoa powder, sifted
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp baking soda

    • Cookie Dough Buttercream:

  • 12 tablespoons (170 g) unsalted butter, room temperature
  • 1/2 cup (100 g) brown sugar
  • 2 1/2 cups (300 g) confectioners sugar, sifted
  • 1/2 cup (65 g) all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3–4 tablespoons heavy cream

Instructions

  1. To Heat Treat Flour – Detailed instructions for heating treating the flour.
  2. For Cookies – Step-by-step guide for making the brownie cookies and assembling the sandwiches.
  3. For Cookie Dough Buttercream – Instructions on how to prepare the delicious cookie dough buttercream.

Notes

  • For best results, weigh the cookie dough balls for uniform size.
  • Add heavy cream gradually to achieve the perfect consistency for the buttercream.
  • Feel free to sprinkle flakey sea salt on top of the assembled sandwiches for a gourmet touch.

Nutrition

Keywords: brownie cookie sandwiches, cookie dough buttercream, dessert recipe, sweet treats

Find it online: https://thefoodrecipe.com/brownie-cookie-sandwiches-with-cookie-dough-buttercream-recipe/