Brownie Cheesecake Recipe
Indulge in the decadent combination of rich brownie and creamy cheesecake with this irresistible Brownie Cheesecake recipe.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup plain flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 tbsp plain flour
- 1/4 cup heavy cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Make the brownie layer: Melt butter and dark chocolate together, then mix in eggs, sugars, flour, cocoa powder, and salt. Pour into a cake tin and bake for 15-20 minutes.
- Make the cheesecake layer: Beat cream cheese, sugar, vanilla, sour cream, flour, and heavy cream until smooth. Pour over the partially baked brownie layer.
- Bake the cheesecake: Bake for 30-35 minutes until set with moist crumbs on a toothpick.
- Chill: Chill in the fridge for at least 4 hours or overnight.
- Slice and enjoy!
Notes
- For best results, use room temperature ingredients.
- You can top the cheesecake with chocolate ganache for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Brownie Cheesecake, Dessert, Chocolate, Cream Cheese, Baking
Find it online: https://thefoodrecipe.com/brownie-cheesecake-recipe/
