Brown Sugar and Cinnamon Fruit Salad Recipe
Introduction
This Brown Sugar and Cinnamon Fruit Salad is a vibrant mix of fresh berries and tropical fruit, sweetened with a touch of brown sugar and a warm hint of cinnamon. It’s a simple, refreshing dish that makes a perfect side or a healthy dessert.
Ingredients
- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple (fresh or canned)
- 6 ounces raspberries
- 6 ounces blueberries
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Rinse all of the fruit thoroughly under cold water.
- Step 2: Quarter the strawberries, dice the kiwi, and cut the grapes in half.
- Step 3: In a large serving bowl, combine all the prepared fruit with the brown sugar and ground cinnamon. Stir gently to mix everything evenly without bruising the fruit.
- Step 4: Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- For extra zest, add a splash of fresh lemon or lime juice to brighten the flavors.
- Swap out any fruit you don’t have on hand with seasonal favorites like mango, peaches, or blackberries.
- Serve with a dollop of Greek yogurt or a sprinkle of chopped nuts for added texture and creaminess.
Storage
Store the fruit salad covered in the refrigerator for up to 2 days. For best texture, avoid storing it too long as the fruit may release excess juice. Give it a gentle stir before serving, and serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit in this salad?
Fresh fruit is best for this recipe to maintain texture and flavor. If using frozen fruit, thaw completely and drain any excess liquid before mixing to prevent the salad from becoming soggy.
Is this salad suitable for meal prep?
Yes, you can prepare the fruit salad a few hours ahead and keep it refrigerated. Just add any delicate fruits like berries last to maintain their shape and freshness.
PrintBrown Sugar and Cinnamon Fruit Salad Recipe
A refreshing and sweet Brown Sugar and Cinnamon Fruit Salad combining fresh strawberries, kiwi, grapes, pineapple, raspberries, and blueberries, tossed with a warm blend of brown sugar and cinnamon. This simple no-cook salad is perfect as a light dessert or a healthy snack, with a subtle spice that enhances the natural flavors of the fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Fruits
- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple (fresh or canned)
- 6 ounces raspberries
- 6 ounces blueberries
Seasoning
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Rinse the Fruit: Rinse all the strawberries, kiwi, grapes, raspberries, blueberries, and pineapple thoroughly under cold running water to remove any dirt or impurities.
- Prepare the Fruit: Quarter the strawberries, dice the kiwi into bite-sized pieces, and slice the grapes in half to ensure easy eating and even mixing.
- Combine Ingredients: In a large serving bowl, add all the prepared fruits along with the brown sugar and ground cinnamon. Gently stir the mixture to evenly coat the fruit with the cinnamon and sugar blend.
- Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the sugar to slightly dissolve, enhancing the sweetness and aroma. Serve chilled.
Notes
- Use fresh pineapple for the best texture, but canned pineapple can be used as a convenient alternative.
- If you prefer, substitute brown sugar with coconut sugar for a different caramel note.
- Adjust the amount of cinnamon based on your taste preference.
- This salad is best served the same day but can be stored in the refrigerator up to 24 hours.
- For a vegan option, this recipe is naturally vegan.
Keywords: fruit salad,brown sugar fruit salad,cinnamon fruit salad,healthy fruit dessert,sweet fruit dish,summer fruit salad
