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Broccoli Cheese Soup Recipe

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★★★★★

4.7 from 98 reviews

A creamy and comforting Broccoli Cheese Soup featuring tender broccoli florets simmered in a flavorful broth with sharp cheddar cheese, perfect for a cozy meal.

Ingredients

Scale

Vegetables and Aromatics

  • 1 cup onion (finely chopped)
  • 1 cup shredded carrots
  • 3 cloves garlic (minced)
  • 4 cups broccoli florets (chopped)

Dairy and Fats

  • 4 Tablespoons butter
  • 2 cups half and half
  • 1 1/2 cups sharp cheddar cheese

Liquids

  • 2 cups chicken stock

Dry Ingredients and Seasonings

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Sauté Onions: Melt butter in a large stock pot over medium heat. Add finely chopped onions and sauté for about 5 minutes until the onions are soft and translucent.
  2. Add Carrots and Garlic: Stir in shredded carrots and minced garlic, cooking for an additional 2 minutes until fragrant and slightly softened.
  3. Add Flour: Sprinkle the flour over the vegetables and cook for 2-3 minutes, stirring constantly to eliminate the raw flour taste and create a roux base.
  4. Incorporate Liquids: Gradually whisk in the chicken stock and half and half until the mixture is smooth with no lumps.
  5. Simmer with Broccoli: Add the chopped broccoli florets along with salt, black pepper, and nutmeg. Bring the soup to a simmer and cook for about 10 minutes until the broccoli is tender.
  6. Blend Soup (Optional): Carefully remove about half of the soup and blend it until smooth, then return it to the pot and stir to combine, creating a creamy texture with some broccoli pieces remaining.
  7. Add Cheese: Stir in the sharp cheddar cheese until completely melted and incorporated into the soup.
  8. Serve: Serve the soup hot immediately for best flavor and texture.

Notes

  • Blending half the soup is optional but adds creaminess while retaining some texture.
  • Sharp cheddar cheese works best for a rich, tangy flavor, but you can substitute with mild cheddar if preferred.
  • For a vegetarian version, replace chicken stock with vegetable broth.
  • This soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Nutmeg adds warmth and depth to the flavor—don’t skip it for an authentic taste.

Keywords: broccoli cheese soup, creamy broccoli soup, cheddar soup, easy soup recipe, comforting soup

Find it online: https://thefoodrecipe.com/broccoli-cheese-soup-recipe/