Dinner

Blooming Quesadilla Ring Recipe

ByElena Hart February 4, 2026February 4, 2026

Introduction

The Blooming Quesadilla Ring is a fun and tasty twist on traditional quesadillas. Wrapped into a beautiful ring filled with spicy chicken and gooey cheese, it’s perfect for sharing at parties or family gatherings. This eye-catching appetizer combines bold flavors with a delightful presentation.

The image shows many rolled-up tortillas that are cooked to a light golden brown, arranged in a cluster on a white marbled surface. The tortillas have melted orange cheese and bits of filling, possibly chicken, visible inside each roll. In the middle of the arrangement, there is a small white bowl filled with a creamy white sauce with tiny green herbs. A woman's hand is dipping one tortilla roll into the sauce, with the sauce coating the end of the tortilla. The textures of the tortillas are crispy on the edges and soft inside, with melted cheese peeking out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups shredded cooked chicken
4 oz. cream cheese, softened

1/4 cup Buffalo sauce
3 scallions, thinly sliced

Kosher salt
Freshly ground black pepper

3 cups shredded cheddar (about 8 oz.)
3 cups shredded Monterey Jack (about 8 oz.)
24 small flour tortillas

Ranch dressing, for serving

Instructions

Step 1: Preheat oven to 400°. Line a baking sheet with parchment paper. In a large bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and sliced scallions. Season with kosher salt and freshly ground black pepper to taste.
Step 2: In a medium bowl, mix together the shredded cheddar and Monterey Jack cheeses. Cut each tortilla in half. On one tortilla half, sprinkle about 1 tablespoon of the cheese mixture and add about 1 tablespoon of the chicken mixture in the center. Starting at the cut edge, fold the bottom quarter of the tortilla into a triangle, then continue rolling it into a cone shape. Repeat with the remaining tortillas, cheese, and chicken mixtures.

Step 3: Place a 3-inch-wide cup or bowl upside down in the center of the prepared baking sheet. Arrange the pointy end of each rolled tortilla against the cup, forming a ring shape. Sprinkle some of the remaining cheese mixture over the arranged tortillas. Repeat the layering two more times. Carefully remove the cup from the center once the ring is formed.
Step 4: Bake the quesadilla ring in the preheated oven until the cheese is melted and the filling is heated through, about 20 to 25 minutes.
Step 5: Pour ranch dressing into a small ramekin or bowl and place it in the center of the quesadilla ring for dipping. Serve warm.

Tips & Variations

For a milder flavor, substitute Buffalo sauce with barbecue sauce or use less of it.
Add diced jalapeños or a pinch of chili powder for extra heat.
Swap the chicken for cooked ground beef, turkey, or even black beans for a vegetarian version.

Use different cheese blends like pepper jack or mozzarella for varied taste and texture.

Storage

Store any leftover quesadilla ring in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350° for 10–15 minutes or until warmed through to help maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A white plate holds rolled golden-brown crispy tortillas filled with melted orange cheddar cheese. The tortillas are arranged like a ring around a small white bowl of creamy, white ranch dip speckled with green herbs. The outer edges of the tortillas are slightly browned and crunchy, with some cheese melted and browned on the surface. The plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the quesadilla ring ahead of time?

Yes, you can assemble the ring a few hours ahead and refrigerate it before baking. Just cover it tightly with plastic wrap and bake shortly before serving.