Biscuits and Gravy Casserole with Sausage and Eggs Recipe

If you’ve ever craved a hearty, comfort-food breakfast that impresses absolutely everyone at the table, Biscuits and Gravy Casserole with Sausage and Eggs is about to become your new go-to. It’s everything you love about a classic southern breakfast—fluffy biscuits, savory sausage, creamy gravy, eggs, and bubbling cheese—all baked together in one easy, crowd-pleasing dish. Whether you’re hosting brunch, feeding hungry overnight guests, or just want to make Saturday extra special, this casserole delivers big flavor with very little fuss.

Ingredients You’ll Need

The best part about Biscuits and Gravy Casserole with Sausage and Eggs is its humble, straightforward ingredients. Each piece, from ready-made biscuit dough to zesty sausage and a simple gravy, contributes a perfect layer of taste and texture. Here’s what you’ll want for the ultimate breakfast casserole experience:

• Refrigerated biscuit dough (8-count): Using store-bought biscuits like Pillsbury Grands keeps things quick and gives you those signature fluffy, golden layers.
• Eggs (6 large): The backbone of a classic breakfast; they bind the casserole and add a creamy richness in every bite.
• Peppered gravy mix (2 3/4 oz package): This adds the perfect peppery kick and creamy texture—no hassle, all flavor.
• Pork sausage (1 lb): Choose any flavor you love—mild, hot, or maple. Browning the sausage gives a delicious, savory note throughout.
• Shredded cheese (1 cup): Melted cheese adds gooeyness and a touch of sharpness. Cheddar or a blend like Colby Jack works beautifully.
• Milk (1/2 cup): Whisked with the eggs, milk keeps the casserole moist and helps everything set just right.
• Salt and pepper to taste: A pinch really brings out all the other flavors, especially in the eggs.

How to Make Biscuits and Gravy Casserole with Sausage and Eggs

Step 1: Prep and Preheat

Start by heating your oven to 350°F and greasing a 13×9-inch pan. This ensures nothing sticks and your Biscuits and Gravy Casserole with Sausage and Eggs slides out in perfect, pillowy squares.

Step 2: Brown the Sausage

In a large skillet, cook your pork sausage over medium heat until it’s browned and crumbly. Don’t rush this step—the goal is deep, savory flavor. Drain off any excess grease for a lighter final dish.

Step 3: Biscuit Layer

Pop open the biscuit dough and cut each into 1-inch pieces. Scatter them evenly in the bottom of your prepared pan. These will puff up and form a delicious, slightly crisp base.

Step 4: Add Sausage and Cheese

Sprinkle all the cooked sausage right over your biscuit pieces, making sure every slice gets a bit. Next comes the cheese—just scatter it generously for gooey, flavorful pockets throughout.

Step 5: Pour in Eggs and Milk

Whisk the eggs and milk together in a bowl, add some salt and pepper, and pour the mixture all over the sausage and biscuits. This helps everything bind together as it bakes.

Step 6: Make and Pour Gravy

Prepare your peppered gravy according to the package instructions—it takes just a few minutes. Then, pour the warm gravy evenly over the entire casserole. This is where the Biscuits and Gravy Casserole with Sausage and Eggs gets its signature creaminess.

Step 7: Bake To Perfection

Slide the pan into your preheated oven and bake for 35 to 45 minutes. You want the biscuits golden, the eggs set, and the kitchen smelling absolutely incredible. Let it rest for a few minutes before slicing—it’ll be easier to serve perfect pieces.

How to Serve Biscuits and Gravy Casserole with Sausage and Eggs

Garnishes

A sprinkle of chopped fresh parsley or green onions right before serving adds a pop of color and freshness. If you like a little heat, a dash of hot sauce or sliced jalapeños are fantastic on the side.

Side Dishes

This casserole is hearty on its own, but a fresh fruit salad or crispy hash browns make excellent sidekicks. For brunch, you could also pair it with a crisp green salad or some roasted veggies for extra color on the plate.

Creative Ways to Present

For a fun brunch spread, cut the Biscuits and Gravy Casserole with Sausage and Eggs into small squares, stack them on a platter, and let guests garnish their own with fresh herbs, extra cheese, or hot sauce. Mini muffin versions baked in a tin are great for parties and grab-and-go breakfasts!

Make Ahead and Storage

Storing Leftovers

Leftover Biscuits and Gravy Casserole with Sausage and Eggs keeps beautifully in the fridge. Cover the pan tightly or transfer slices to an airtight container, and they’ll stay delicious for up to 4 days.

Freezing

If you want to make this casserole far ahead, simply bake it, cool completely, then wrap portions in foil and freeze in a zip-top bag. Frozen slices can be kept for up to two months, making for a super easy breakfast down the line.

Reheating

To reheat, pop individual pieces in the microwave (covered) for about 1-2 minutes, or bake in a low oven (300°F) until warmed through. If you’re worried about dryness, a quick splash of milk before reheating helps keep everything moist and creamy.

FAQs

Can I use homemade gravy instead of a packet mix?

Absolutely! If you have a favorite homemade peppered gravy recipe, feel free to use it. A homemade version adds a personal touch but the packet is super convenient for busy mornings.

What kind of cheese is best for this casserole?

You can’t go wrong with sharp cheddar, but Colby Jack, Monterey Jack, or even a blend of your favorites will all melt beautifully and add great flavor.

Can this be assembled the night before?

Yes! You can prepare Biscuits and Gravy Casserole with Sausage and Eggs up to the gravy step the night before. Just cover and refrigerate, then pour on the warm gravy and bake in the morning for a fresh, hot breakfast.

Does it work with turkey sausage or veggie sausage?

Definitely. Any ground breakfast sausage works, so swap in turkey or a vegetarian sausage for a lighter or meatless option—the casserole will still be every bit as comforting and delicious.

How do I know when it’s done baking?

Check for golden biscuits on top and make sure the egg layer is set (no jiggling in the center). A toothpick inserted in the middle should come out mostly clean. If in doubt, give it a couple more minutes and keep an eye out for that irresistible golden color.

Final Thoughts

There’s nothing quite like sharing a pan of Biscuits and Gravy Casserole with Sausage and Eggs—it’s cozy, filling, and guaranteed to leave everyone satisfied (and probably asking for seconds). Try it for your next family breakfast or lazy weekend brunch—you might just start a delicious new tradition!

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