Biscoff Syrup Recipe
Introduction
This Biscoff syrup is a sweet and warmly spiced syrup perfect for adding a cozy, caramelized flavor to your coffee, desserts, or pancakes. It captures the unique taste of Biscoff spice in an easy-to-make homemade syrup that you can enjoy anytime.
Ingredients
- 1 cup water (250ml)
- 1 cup granulated white sugar (200g)
- ½ cup light brown sugar (100g)
- 2 teaspoons Biscoff spice
- 2 teaspoons vanilla extract
Instructions
- Step 1: Stir the granulated white sugar, light brown sugar, and water together in a pot over medium heat.
- Step 2: Bring the mixture to a boil, then reduce the heat to a simmer and cook for 5 minutes.
- Step 3: Add the Biscoff spice and continue to simmer for an additional 5 minutes, stirring occasionally.
- Step 4: Remove the pot from the heat and stir in the vanilla extract.
- Step 5: Allow the syrup to cool slightly, then strain it through a fine mesh strainer or mesh bag into a bowl to remove any spice bits.
- Step 6: Pour the strained syrup into a clean jar or bottle and store in the refrigerator.
Tips & Variations
- For a thicker syrup, simmer a little longer until it reaches your desired consistency.
- Substitute the Biscoff spice with a mix of cinnamon, ginger, nutmeg, and cloves for a similar warm flavor.
- Add a pinch of salt to enhance the sweetness and depth of flavor.
- Use vanilla bean paste instead of vanilla extract for a more intense vanilla flavor.
Storage
Store the syrup in a sealed jar or bottle in the refrigerator for up to 4 weeks. To use, warm it slightly in the microwave or on the stove to restore its pourable consistency before adding to drinks or dishes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this syrup in coffee?
Yes, Biscoff syrup adds a deliciously sweet and spiced flavor to coffee, lattes, or hot chocolate. Simply add it to taste.
Is it possible to make this syrup without brown sugar?
You can substitute all the brown sugar with granulated sugar, but the syrup will lose some depth and molasses notes that brown sugar provides.
PrintBiscoff Syrup Recipe
This homemade Biscoff syrup recipe is a rich and flavorful syrup that captures the warm, spiced notes of Biscoff cookies. Perfect for drizzling over pancakes, waffles, ice cream, or stirring into coffee, this syrup combines brown and white sugars with Biscoff spice and vanilla for a deliciously sweet and aromatic treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (480ml) of Biscoff syrup 1x
- Category: Sauce/Syrup
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup water (250ml)
- 1 cup granulated white sugar (200g)
- ½ cup light brown sugar (100g)
- 2 teaspoons Biscoff spice
- 2 teaspoons vanilla extract
Instructions
- Simmer Sugars: Stir the granulated white sugar, light brown sugar, and water together in a pot, then bring the mixture to a boil over medium heat. Once boiling, reduce the heat to maintain a gentle simmer and cook for 5 minutes.
- Add Spices: Add the Biscoff spice to the simmering mixture and continue to cook for an additional 5 minutes to fully infuse the flavors.
- Cool and Flavor: Remove the pot from the heat and stir in the vanilla extract. Allow the syrup to cool to room temperature to let the flavors meld.
- Strain: Pour the syrup through a fine mesh strainer or mesh bag into a bowl to remove any spice particles, ensuring a smooth syrup.
- Store: Transfer the strained syrup into a clean jar or bottle. Store it in the refrigerator where it will keep fresh for up to 4 weeks.
Notes
- This syrup thickens slightly as it cools; for a thinner consistency, you can add a small amount of warm water when using it.
- If Biscoff spice is not available, a mix of cinnamon, nutmeg, ginger, and cloves can be used as a substitute.
- Make sure to use a clean, airtight container to store the syrup in the refrigerator to extend its shelf life.
- Shake or stir the syrup before use as some ingredients may settle or separate over time.
Keywords: Biscoff syrup, homemade syrup, spiced syrup, dessert syrup, coffee syrup, Biscoff spice, vanilla syrup
