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Best Double Chocolate Cake with Black Velvet Icing Recipe

Best Double Chocolate Cake with Black Velvet Icing Recipe

★★★★★

5.2 from 11 reviews

Indulge in the ultimate chocolate lover’s dream with this Best Double Chocolate Cake topped with luxurious Black Velvet Icing. Moist, rich, and decadent, this cake is a showstopper for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt

Wet Ingredients:

  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Black Velvet Icing:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • ½ cup unsweetened cocoa powder
  • ¼ cup heavy cream
  • 2–3 drops black food coloring
  • 1 tsp vanilla extract

Instructions

  1. Preheat & Prepare Pans: Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
  2. Mix Dry Ingredients: Sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to dry ingredients. Mix until just combined.
  4. Incorporate Boiling Water: Stir in boiling water until batter is thin.
  5. Bake the Cake: Divide batter between pans. Bake for 30–35 minutes.
  6. Beat the Butter: In a bowl, beat softened butter until smooth.
  7. Mix Dry Ingredients: Gradually add powdered sugar and cocoa powder, beat well.
  8. Add Liquids: Mix in cream, vanilla, and food coloring.
  9. Layer & Frost: Place one cake layer, spread icing, add second layer, frost top and sides.
  10. Chill & Serve: Refrigerate for 30 minutes before serving.

Notes

  • You can adjust the intensity of the black food coloring to achieve your desired shade.
  • For a richer flavor, you can add a touch of espresso to the chocolate cake batter.

Nutrition

Keywords: Double Chocolate Cake, Black Velvet Icing, Chocolate Dessert, Celebration Cake