Best Double Chocolate Cake with Black Velvet Icing Recipe
Indulge in the ultimate chocolate lover’s dream with this Best Double Chocolate Cake topped with luxurious Black Velvet Icing. Moist, rich, and decadent, this cake is a showstopper for any occasion.
- Author: Elena
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 1 double-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Black Velvet Icing:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 2–3 drops black food coloring
- 1 tsp vanilla extract
- Preheat & Prepare Pans: Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- Mix Dry Ingredients: Sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to dry ingredients. Mix until just combined.
- Incorporate Boiling Water: Stir in boiling water until batter is thin.
- Bake the Cake: Divide batter between pans. Bake for 30–35 minutes.
- Beat the Butter: In a bowl, beat softened butter until smooth.
- Mix Dry Ingredients: Gradually add powdered sugar and cocoa powder, beat well.
- Add Liquids: Mix in cream, vanilla, and food coloring.
- Layer & Frost: Place one cake layer, spread icing, add second layer, frost top and sides.
- Chill & Serve: Refrigerate for 30 minutes before serving.
Notes
- You can adjust the intensity of the black food coloring to achieve your desired shade.
- For a richer flavor, you can add a touch of espresso to the chocolate cake batter.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Double Chocolate Cake, Black Velvet Icing, Chocolate Dessert, Celebration Cake