Beef Yakisoba Recipe
Beef Yakisoba is a classic Japanese stir-fried noodle dish featuring tender slices of lean beef, crisp vegetables, and savory sauce made with soy, Worcestershire, and oyster sauces. This quick and flavorful meal is perfect for a satisfying weeknight dinner, combining chewy yakisoba noodles with a deliciously balanced sauce and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Noodles and Sauce
- 8 ounces dried yakisoba noodles
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons chili paste
- 4 teaspoons sugar
- 1 teaspoon mirin
Beef and Vegetables
- 2 tablespoons vegetable oil (divided)
- 12 ounces thinly sliced lean beef (sirloin or rump)
- Salt and black pepper (to taste)
- 1 small onion (thinly sliced)
- 1 medium carrot (peeled and cut into matchsticks)
- 6 shiitake mushrooms (sliced)
- 1/4 head green cabbage (thinly sliced)
- 3 green onions (sliced, plus more for garnish)
Instructions
- Boil noodles: Bring a large pot of water to a boil. Add the yakisoba noodles and cook them until al dente according to package instructions. Drain and rinse with cool water to stop the cooking process.
- Whisk sauce: In a bowl, whisk together the soy sauce, Worcestershire sauce, oyster sauce, hoisin sauce, chili paste, sugar, and mirin. Set the sauce aside.
- Sear beef: Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Season the beef with salt and pepper and sear until browned, about 2 minutes. Remove the beef from the wok and set aside.
- Stir-fry vegetables: Add the remaining oil to the wok. Stir fry the onion and carrot for 3-4 minutes until they begin to soften. Then add the mushrooms, cabbage, and green onions, and continue stir frying for an additional 2-3 minutes.
- Combine ingredients: Return the beef to the wok along with the drained noodles. Pour in the prepared sauce and toss everything together over medium-high heat for about 2 minutes until well combined and heated through.
- Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot immediately, garnished with extra green onions.
Notes
- For a spicier dish, increase the amount of chili paste according to preference.
- You can substitute shiitake mushrooms with button or cremini mushrooms if unavailable.
- Thinly slicing the beef helps it cook quickly and remain tender.
- Rinsing noodles after boiling prevents them from sticking together during stir-frying.
- Use a wok or a large skillet to ensure even cooking and easy tossing of ingredients.
Keywords: Beef Yakisoba, Japanese stir-fried noodles, yakisoba recipe, stir-fry beef, quick Japanese dinner
Find it online: https://thefoodrecipe.com/beef-yakisoba-recipe/
