BBQ Chicken Flatbreads Recipe
Introduction
BBQ Chicken Flatbreads are a quick and delicious way to enjoy a smoky, cheesy meal that’s perfect for weeknight dinners or casual gatherings. With tender spiced chicken, melted mozzarella, and fresh veggies on a crispy flatbread base, this recipe is both satisfying and easy to make.
Ingredients
- 1 large boneless, skinless chicken breast, cut into small bite-sized pieces (or chicken thighs)
- 1 tbsp olive oil
- 1 tsp sweet paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 4 flatbreads
- 60 ml store-bought BBQ sauce or homemade
- 150 g shredded mozzarella
- 1 small red onion, finely sliced
- 1 small capsicum (bell pepper), finely sliced
- 1 tbsp freshly chopped coriander (cilantro), to garnish (optional)
Instructions
- Step 1: Marinate the chicken by placing it in a medium bowl with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated.
- Step 2: Heat a large, deep frying pan over medium–high heat. Add the chicken and cook for 6 minutes until browned and cooked through. Set aside.
- Step 3: Preheat the oven to 200°C (400°F) fan-forced or 220°C (425°F) conventional.
- Step 4: Line a baking tray with parchment paper. Place the flatbreads on the tray and spread a thin layer of BBQ sauce over each one.
- Step 5: Sprinkle shredded mozzarella evenly over the flatbreads.
- Step 6: Top with the cooked chicken, red onion slices, and capsicum slices.
- Step 7: Bake for 8–10 minutes until the cheese is melted and bubbly and the flatbread edges are golden and crispy. If using two trays, swap their positions halfway through baking.
- Step 8: Garnish with chopped coriander if using, and serve immediately.
Tips & Variations
- Swap chicken breast for thighs for a juicier result.
- Add a dash of chili flakes for extra heat.
- Use a mixture of cheeses like cheddar or Monterey Jack for different flavor profiles.
- Try adding sliced jalapeños or corn for extra texture and taste.
- For a gluten-free option, use gluten-free flatbreads.
Storage
Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes to restore crispiness. Avoid microwaving as it may make the flatbread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the chicken ahead of time?
Yes, you can marinate and cook the chicken a day in advance. Store it in the refrigerator and add it to the flatbreads just before baking.
What kind of flatbreads work best for this recipe?
Thin, soft flatbreads or naan bread work well because they crisp nicely in the oven without becoming too hard.
PrintBBQ Chicken Flatbreads Recipe
These BBQ Chicken Flatbreads are a quick and tasty meal featuring tender marinated chicken pieces, smoky paprika spices, and a melty mozzarella topping on crispy flatbread. Finished with fresh red onion, capsicum, and optional coriander, this recipe combines vibrant flavors and textures perfect for a casual lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken Marinade
- 1 large boneless, skinless chicken breast, cut into small bite-sized pieces (or chicken thighs, see note 1)
- 1 tbsp olive oil
- 1 tsp sweet paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Flatbreads and Toppings
- 4 flatbreads (see note 2)
- 60 ml store-bought BBQ sauce or homemade
- 150 g shredded mozzarella
- 1 small red onion, finely sliced
- 1 small capsicum (bell pepper), finely sliced
- 1 tbsp freshly chopped coriander (cilantro), to garnish (optional, see note 3)
Instructions
- Marinate the chicken: Place the bite-sized chicken pieces in a medium bowl. Add the olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, sea salt flakes, and freshly cracked black pepper. Toss with tongs until the chicken is evenly coated with the spices and oil, ensuring full flavor absorption.
- Cook the chicken: Heat a large, deep, heavy-based frying pan over medium–high heat. Add the marinated chicken and cook for approximately 6 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Once done, set the chicken aside on a plate to rest.
- Preheat the oven: Set your oven to 200°C (400°F) fan-forced or 220°C (425°F) conventional to ensure it’s hot and ready for baking the flatbreads.
- Prepare the flatbreads: Line one or two baking trays with baking (parchment) paper. Place the flatbreads evenly spaced onto the lined trays. Spread a thin, even layer of BBQ sauce over the surface of each flatbread.
- Add the cheese and toppings: Sprinkle the shredded mozzarella evenly over the BBQ sauce on each flatbread. Next, distribute the cooked chicken pieces across each flatbread. Top further with the finely sliced red onion and capsicum slices for added texture and flavor.
- Bake the flatbreads: Place the trays in the preheated oven. Bake for 8 to 10 minutes, or until the mozzarella cheese is melted and bubbly, and the edges of the flatbreads turn golden and crispy. If baking two trays, position one at the top and one at the bottom of the oven and swap their positions halfway through to ensure even cooking.
- Serve: Once baked, remove the flatbreads from the oven. Optionally, sprinkle freshly chopped coriander over the top to add a fresh herbal note. Serve the flatbreads immediately while warm and enjoy.
Notes
- You can substitute chicken breast with chicken thighs for juicier, more flavorful meat.
- If flatbreads are not available, naan or pita bread can be used as alternatives.
- Coriander garnish is optional but adds a fresh, bright flavor to balance the smokiness of the BBQ sauce.
Keywords: BBQ chicken flatbread, easy flatbread recipe, chicken pizza flatbread, BBQ chicken pizza, quick dinner, oven-baked flatbread
