Bang Bang Sauce Recipe
Bang Bang Sauce is a creamy, spicy, and sweet sauce made by combining mayonnaise, sweet chili sauce, and sriracha. It works perfectly as a versatile condiment for burgers, wraps, sandwiches, fries, salads, and more, adding an irresistible kick and creamy texture to various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Bang Bang Sauce Ingredients
- 1/2 cup whole-egg mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste for spiciness)
Instructions
- Combine ingredients: In a bowl, mix 1/2 cup whole-egg mayonnaise, 2 tablespoons sweet chili sauce, and 1 tablespoon sriracha together until the mixture is smooth and evenly blended.
- Use the sauce: Use the Bang Bang Sauce as a flavorful condiment by smearing it on burgers, wraps such as doner kebabs, and sandwiches. It works great as a dipping sauce for fries, potato wedges, and chicken fingers or drizzled over salads and poke bowls for an added spicy, creamy element.
Notes
- Adjust the amount of sriracha to control the level of spiciness according to your preference.
- Use whole-egg mayonnaise for a richer and creamier texture.
- This sauce can be made ahead and stored in the refrigerator for up to 5 days.
- Perfect as a versatile sauce to complement seafood, especially with fried shrimp.
Keywords: Bang Bang Sauce, easy sauce, spicy mayo sauce, dipping sauce, burger sauce, sweet chili sauce, sriracha sauce
Find it online: https://thefoodrecipe.com/bang-bang-sauce-recipe/
