Banana Split Fluff Salad Recipe
This Banana Split Fluff Salad is a delightful, creamy dessert that combines the classic flavors of a banana split in a light and fluffy pudding salad. It features banana pudding, crushed pineapple, Cool Whip, mini marshmallows, chopped walnuts, mini chocolate chips, ripe bananas, and maraschino cherries. Perfect for potlucks, BBQs, or a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 – 3.4 ounce box instant banana pudding
- 1 – 20 ounce can crushed pineapple (do not drain)
- 1 – 8 ounce container Cool Whip, thawed
Add-ins
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
- 1/4 cup mini chocolate chips + 1 Tablespoon for garnish
- 2 ripe bananas, sliced
- 2 – 10 ounce jars maraschino cherries, halved and patted dry
Instructions
- Prepare pudding mix: Stir together the dry banana pudding mix and the entire can of crushed pineapple (with juice) until the mixture dissolves and thickens, creating a smooth base.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding and pineapple mixture with a spatula until fully incorporated and fluffy.
- Mix in add-ins: Carefully stir in the mini marshmallows, 1/2 cup of chopped walnuts, 1/4 cup of mini chocolate chips, sliced bananas, and halved maraschino cherries, mixing evenly without breaking the fruit.
- Chill: Transfer the salad to a serving dish and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill thoroughly.
- Garnish and serve: Before serving, sprinkle the reserved 2 tablespoons of walnuts and 1 tablespoon of mini chocolate chips on top for added texture and visual appeal. Serve immediately after garnishing.
Notes
- For best results, use ripe but firm bananas to prevent browning and mushiness.
- Do not drain the canned pineapple to maintain moisture and flavor in the salad.
- Can be prepared a day in advance; store covered in the refrigerator.
- For a nut-free version, omit walnuts or substitute with chopped pecans or sunflower seeds.
- To keep bananas from browning quickly, toss them lightly with lemon juice before adding.
Keywords: Banana Split Fluff Salad, banana pudding salad, no bake dessert, fluffy fruit salad, picnic desserts, easy banana dessert
Find it online: https://thefoodrecipe.com/banana-split-fluff-salad-recipe/
