Banana and Nutella Crepes Recipe

If you’re looking for a dessert or breakfast that feels like a warm hug, look no further than Banana and Nutella Crepes. This delightful recipe combines thin, delicate crepes with luscious Nutella spread and sweet, tender banana slices, creating a flavor combination that’s both irresistibly rich and refreshingly light. Perfect for impressing guests or indulging yourself on a lazy weekend, Banana and Nutella Crepes bring together simple ingredients in a way that feels truly special and made with love.

Ingredients You’ll Need

These ingredients are straightforward, pantry-friendly essentials that come together to create the perfect balance of taste, texture, and that beautiful golden color in your crepes. Each one plays its part in making these Banana and Nutella Crepes utterly delicious and easy to whip up.

• 1 cup all-purpose flour: This serves as the base, providing structure and a tender crumb to your crepes.
• 2 cups milk (or almond milk for a dairy-free option): Adds moisture and helps achieve that classic crepe batter consistency.
• 2 large eggs: Bind the ingredients while adding richness and making the crepes flexible yet sturdy.
• 2 tbsp sugar: A hint of sweetness that complements the bananas and Nutella perfectly.
• 1 tbsp melted butter (or coconut oil for a dairy-free alternative): Adds a lovely buttery flavor and prevents sticking while cooking.
• 1 ripe banana, sliced: Provides natural sweetness and a creamy texture to contrast the Nutella.
• 1/2 cup Nutella (or chocolate hazelnut spread): The star player that brings that recognizable nutty-chocolate richness.
• Whipped cream (optional, for topping): Adds a light, airy touch and extra indulgence at serving.
• Powdered sugar (optional, for garnish): A sprinkle for elegance and a delicate sweetness finish.

How to Make Banana and Nutella Crepes

Step 1: Prepare the Crepe Batter

Start by whisking together the flour, milk, eggs, sugar, and melted butter in a bowl until the batter is completely smooth and lump-free. Taking a moment here ensures that each crepe will cook evenly with a silky texture, giving you that perfect thinness that makes these crepes so delightful.

Step 2: Heat the Skillet

Place a non-stick skillet over medium heat and allow it to warm fully. A well-heated pan is crucial because it helps the crepes cook quickly and evenly, preventing them from drying out or tearing when you flip.

Step 3: Cook the Crepes

Pour about 1/4 cup of batter into the skillet, swirling it immediately to cover the surface in a thin, even layer. Cook until the edges just start to lift and turn golden brown, about 1 to 2 minutes. Flip carefully and cook the other side for about one more minute, then transfer to a plate. Repeat with the rest of your batter until all your crepes are ready.

Step 4: Add the Filling

Generously spread Nutella over each warm crepe. Follow that with the sliced bananas arranged on top. You can fold your crepes into quarters to create neat little triangles or roll them tightly for a more casual, portable treat—either way, the gooey Nutella and soft bananas peek out wonderfully.

Step 5: Serve and Enjoy

Serve your Banana and Nutella Crepes immediately for the best experience. Add a dollop of whipped cream and a sprinkle of powdered sugar if you’re feeling fancy, and get ready for a mouthwatering bite of sweet, nutty heaven.

How to Serve Banana and Nutella Crepes

Garnishes

Enhance your Banana and Nutella Crepes by topping them with a light dusting of powdered sugar or a swirl of whipped cream. For an added touch, you might sprinkle crushed hazelnuts or drizzle a bit of honey to complement the chocolate and banana flavors.

Side Dishes

Pair these crepes with fresh fruit like strawberries or blueberries to add a burst of freshness. A cup of strong coffee or a creamy hot chocolate can also round out the meal beautifully, making it feel like a true indulgence.

Creative Ways to Present

For a fun brunch idea, arrange the crepes rolled up standing vertically in a tall glass for a unique, eye-catching display. Alternatively, layer multiple crepes with Nutella and banana between each to create a crepe cake that’s perfect for sharing or celebrating a special occasion.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Banana and Nutella Crepes, wrap them individually in plastic wrap or store them in an airtight container in the refrigerator. They will keep well for up to 2 days without losing their moisture or flavor.

Freezing

You can freeze these crepes by placing parchment paper between each to prevent sticking, then storing them in a freezer-safe container or bag. They’re perfect for a quick treat later and can be frozen for up to 2 months.

Reheating

To reheat, pop the crepes into a warm skillet for a minute or two on each side, or use a microwave for about 20 seconds. Adding fresh banana slices after reheating keeps the texture fresh, and a fresh spread of Nutella will revive that melty chocolate goodness.

FAQs

Can I use gluten-free flour for Banana and Nutella Crepes?

Absolutely! Substituting all-purpose flour with a gluten-free blend works well, though the texture might be slightly different. Just make sure the blend contains xanthan gum or another binder to keep your crepes tender and pliable.

Is there a dairy-free option for this recipe?

Yes, you can easily make these crepes dairy-free by using almond, oat, or soy milk instead of regular milk and swapping butter with coconut oil. Make sure to check that your Nutella or chocolate spread is dairy-free as well.

How thin should the crepe batter be poured?

Pour just enough batter to cover the pan in a thin layer, about 1/4 cup depending on your skillet size. The goal is very thin, almost translucent crepes that cook quickly and fold easily without breaking.

Can I prepare the batter ahead of time?

Yes, the batter can be made 1 day in advance and stored tightly covered in the fridge. Give it a quick whisk before cooking, as some flour may settle to the bottom.

What can I substitute for Nutella in Banana and Nutella Crepes?

Peanut butter, almond butter, or any chocolate spread make great alternatives. Combining chocolate chips melted with a bit of hazelnut butter can also mimic the rich flavor if Nutella isn’t an option.

Final Thoughts

Banana and Nutella Crepes are one of those magical recipes that bring comfort and delight all at once. Whether you’re crafting a special weekend breakfast or a quick sweet treat, these crepes never fail to impress with their balance of flavors and simple elegance. I hope you give them a try and discover how wonderfully these ingredients shine together on your plate. Happy cooking and even happier eating!

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