Baked Ham and Cheese Mozzarella Sticks Recipe
Introduction
These Baked Ham and Cheese Mozzarella Sticks are a delicious twist on a classic snack. Wrapped in crispy eggroll wrappers with savory ham and gooey mozzarella, they make a perfect appetizer or party treat.
Ingredients
- 12 eggroll wrappers (7″)
- 12 slices honey ham (thinly sliced)
- 12 mozzarella sticks (string cheese)
- Olive oil, for brushing
- Garlic salt, to taste
Instructions
- Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Step 2: Lay one eggroll wrapper down in a diamond shape. Place a slice of honey ham in the center, then top with one mozzarella stick.
- Step 3: Fold the sides of the wrapper over the cheese, then roll the wrapper tightly to form an eggroll shape. Place it seam side down on the prepared baking sheet. Repeat with remaining wrappers.
- Step 4: Lightly brush each wrapped stick with olive oil and sprinkle garlic salt over the top to your preference.
- Step 5: Bake for 12 to 15 minutes until they start to brown. Check a couple of minutes before time is up as ovens vary. Flip each stick, then bake for an additional 4 to 5 minutes until nicely browned on all sides.
- Step 6: Remove from oven and serve warm with your favorite dipping sauce. Enjoy!
Tips & Variations
- Substitute honey ham with smoked turkey or prosciutto for different flavors.
- Add a sprinkle of Italian seasoning or red pepper flakes inside the wrap for extra zest.
- Use low-moisture mozzarella to avoid excess moisture and sogginess.
- Brush the wrappers with egg wash instead of olive oil for a shinier finish.
Storage
Store leftover sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to restore crispiness. Avoid microwaving as it can make the wrapper soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these ham and cheese sticks?
Yes, you can freeze the unbaked sticks by placing them on a tray to freeze individually, then transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What dipping sauces go well with these?
Marinara sauce, honey mustard, ranch dressing, or a spicy sriracha mayo all complement the savory flavors nicely.
PrintBaked Ham and Cheese Mozzarella Sticks Recipe
These Baked Ham and Cheese Mozzarella Sticks are a delicious and easy appetizer featuring gooey mozzarella cheese and savory honey ham wrapped in crispy baked eggroll wrappers. Perfect for parties or snacks, they are brushed with olive oil and garlic salt for extra flavor and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 12 eggroll wrappers (7″)
- 12 slices honey ham (thinly sliced)
- 12 mozzarella sticks (string cheese)
- Olive oil, for brushing
- Garlic salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Wrappers: Lay an eggroll wrapper down in a diamond shape on a clean surface.
- Assemble Rolls: Place a slice of honey ham in the center of the wrapper, then position one mozzarella stick on top of the ham. Fold in the sides of the wrapper tightly over the cheese and then roll up the wrapper completely to form an eggroll shape. Ensure the seam side is down when placing on the baking sheet to secure the roll.
- Season Rolls: Lightly brush each assembled stick with olive oil and sprinkle garlic salt evenly over the tops for a flavorful crust.
- Bake First Side: Bake the sticks in the preheated oven for 12-15 minutes until they begin to brown, keeping an eye on them as oven temperatures differ.
- Flip and Finish Baking: Remove the baking sheet carefully, turn each stick to the other side to ensure even browning, then return to the oven for an additional 4-5 minutes until golden and crispy.
- Serve and Enjoy: Take the sticks out of the oven and let them cool slightly before serving with your favorite dipping sauce. Enjoy this crispy, cheesy treat!
Notes
- Make sure to seal the eggroll wrappers well to prevent cheese from leaking out during baking.
- Use a brush to evenly coat the rolls with olive oil for a better golden color.
- You can substitute honey ham with any other deli meat if preferred.
- Serve with marinara sauce or ranch dressing for dipping.
- Check for doneness a few minutes early to avoid overbaking as ovens vary.
Keywords: baked mozzarella sticks, ham and cheese appetizer, crispy mozzarella sticks, baked eggroll mozzarella sticks, party snacks
