Baked Blueberry Cottage Cheese Bowls Recipe

Introduction

These Baked Blueberry Cottage Cheese Bowls make for a wholesome and delicious breakfast or snack. Combining creamy cottage cheese, oats, and fresh blueberries, they bake into a custardy, comforting dish that’s easy to prepare and naturally sweetened.

Ingredients

• 360 g cottage cheese (1½ cups, full fat recommended)
• 4 large eggs (brought to room temperature 30 minutes before blending)
• 90 g old fashioned rolled oats (1 cup, not quick oats)
• 1 ripe banana (the spottier the better)
• 80 ml maple syrup (⅓ cup)
• 1 tsp baking soda
• 150 g fresh blueberries (1 cup, frozen works too)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and place them on a large baking sheet.
2. Step 2: Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to a high-speed blender. Blend for 30 to 45 seconds until completely smooth with no visible oat pieces. If the mixture is too thick to pour easily, add a splash of milk and pulse briefly.
3. Step 3: Pour the batter evenly into the prepared bowls, filling each about two thirds full to leave room for rising. Top each bowl with blueberries, then gently press some berries down into the batter using your finger to create pockets of jammy blueberries throughout.
4. Step 4: Bake for 35 to 40 minutes until the tops are golden brown and firm to the touch. Start checking at 35 minutes to avoid overbaking.
5. Step 5: Remove from the oven and let the bowls cool for at least 10 minutes before eating. This cooling time helps achieve the perfect custardy texture.

Tips & Variations

• Use a ripe, spotted banana for maximum natural sweetness and moisture.
• Frozen blueberries can be used but add them gently to prevent the batter from turning purple.
• For extra flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter before baking.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. To keep the texture creamy, avoid reheating for too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, you can, but full-fat cottage cheese helps provide a richer, creamier texture and better flavor in the final dish.

Can I prepare these bowls in advance?

Absolutely. You can prepare the batter the night before and refrigerate it. Just give it a quick stir before baking in the morning.

Baked Blueberry Cottage Cheese Bowls Recipe

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4.8 from 96 reviews

This Baked Blueberry Cottage Cheese Bowl is a nutritious and comforting breakfast or snack option that combines the creamy texture of cottage cheese with the natural sweetness of ripe bananas and juicy blueberries. Blended smooth with oats and baked to golden perfection, this dish offers a custardy, wholesome treat that’s both satisfying and easy to prepare.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Mixture

• 360 g cottage cheese (1½ cups, full fat recommended)
• 4 large eggs (brought to room temperature 30 minutes before blending)
• 90 g old fashioned rolled oats (1 cup, not quick oats)
• 1 ripe banana (the spottier the better)
• 80 ml maple syrup (⅓ cup)
• 1 tsp baking soda

Topping

• 150 g fresh blueberries (1 cup, frozen works too)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and arrange them on a large baking sheet for easy handling.
2. Prepare the Batter: Add the cottage cheese, eggs, rolled oats, ripe banana, maple syrup, and baking soda to a high-speed blender. Blend for 30 to 45 seconds until the mixture is completely smooth with no visible oat pieces. If the batter feels too thick for pouring, add a small splash of milk and pulse briefly to adjust the consistency.
3. Fill the Bowls: Pour the batter evenly into the prepared bowls, filling each about two-thirds full to allow space for rising during baking. Top each with the blueberries, then gently press some of the berries down into the batter using your finger to create pockets of jammy blueberries throughout.
4. Bake: Place the baking sheet with the bowls in the oven and bake for 35 to 40 minutes until the tops are golden brown and firm to the touch. Begin checking at the 35-minute mark to prevent overbaking.
5. Cool Before Serving: Remove the bowls from the oven and allow them to cool for at least 10 minutes. This resting time is essential for the custardy texture to set perfectly before enjoying.

Notes

• Use full-fat cottage cheese for the creamiest texture and best flavor.
• Room temperature eggs blend better and help create a smooth batter.
• Old fashioned rolled oats provide texture and structure; avoid quick oats as they can alter batter consistency.
• Ripe bananas add natural sweetness and moisture; the riper, the sweeter.
• Frozen blueberries can be used if fresh ones are unavailable—just thaw slightly before using.
• Letting the bowls cool ensures a custardy texture and makes them easier to eat.
• For a thinner batter, milk or a milk alternative can be added sparingly.

Keywords: baked blueberry bowls, cottage cheese breakfast, healthy baked oats, blueberry custard bowls, easy breakfast recipe