Avocado Scrambled Eggs Recipe
Delicious and creamy avocado scrambled eggs, made with fresh ripe avocado and softly cooked eggs for a nutritious and satisfying breakfast or brunch option.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
Cooking
- 1 tablespoon unsalted butter
- 1 large ripe avocado, chopped into ½-inch cubes
Garnish
- Freshly ground pepper, to taste
- 1 teaspoon chopped chives (optional)
Instructions
- Beat Eggs: Beat the eggs, milk, and salt together in a bowl until the mixture is smooth and well combined.
- Heat Skillet: Place a nonstick skillet over medium-low heat and melt the unsalted butter evenly in the pan, ensuring it coats the surface.
- Cook Eggs: Pour the egg mixture into the skillet and stir gently with a spatula. When the eggs are about halfway set, add the avocado cubes. Continue to cook while gently stirring until the eggs are soft, fluffy, and fully cooked.
- Garnish: Remove the skillet from heat, season the scrambled eggs with freshly ground pepper, and sprinkle chopped chives if using for a fresh finish.
- Serve: Serve immediately for the best texture and enjoy a healthy, creamy avocado scrambled eggs meal.
Notes
- Use ripe avocado for the creamiest texture and best flavor.
- Cook the eggs on medium-low heat to ensure gentle cooking and avoid tough, rubbery eggs.
- Chives add a subtle onion flavor but can be omitted or replaced with fresh herbs like parsley or cilantro.
- For a dairy-free option, substitute milk with unsweetened almond or oat milk and use a plant-based butter alternative.
Keywords: avocado scrambled eggs, healthy breakfast, creamy eggs, easy brunch recipe, gluten free breakfast
Find it online: https://thefoodrecipe.com/avocado-scrambled-eggs-recipe/
