Avocado Key Lime Pudding in Jars Recipe
Indulge in the creamy and tangy goodness of this Avocado Key Lime Pudding served in individual jars. A delightful treat that combines the richness of avocado with the zesty flavor of key lime, topped with a crunchy graham cracker layer.
- Prep Time: 20 minutes
- Total Time: 6 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pudding:
- 1 ripe, Fresh California Avocado, peeled and seeded
- 1/2 cup key lime juice
- 1 can sweetened condensed milk
- 2 cups heavy cream
For Layering:
- 54 graham sticks, crumbled
Instructions
- Prepare the Pudding: Combine the avocado, lime juice, and condensed milk in the bowl of a food processor; pulse until smooth and creamy.
- Chill the Pudding: Place the mixture in a bowl, cover, and chill for 2 hours to allow the pudding to thicken.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the chilled pudding until the mixture is uniform in color.
- Layering: In each of the 6 jars, start with a layer of graham cracker crumbs at the bottom. Alternate layers of pudding and crumbs, finishing with a final layer of pudding on top.
- Chill: Cover the jars with lids and refrigerate for at least 4 hours to set.
Nutrition
- Serving Size: 1 jar
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Avocado Key Lime Pudding, Pudding in Jars, Key Lime Dessert
