Apple Dumplings with Mountain Dew and Cinnamon Recipe

Introduction

Apple dumplings are a delightful, classic dessert that combines tender apples wrapped in buttery crescent dough, baked to golden perfection. This recipe is simple to make and offers a warm, comforting treat perfect for any occasion.

Ingredients

• 2 Granny Smith apples
• 2 (8-oz.) cans crescent rolls
• 1 cup butter, plus more for greasing
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1 (12-oz.) can Mountain Dew soda
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish to prevent sticking.
2. Step 2: Peel and core the apples. Cut each apple in half vertically, then slice each half into 4 wedges.
3. Step 3: Unroll the crescent dough sheets on a lightly floured surface and separate into 16 triangles. Place one apple wedge on the wide base of each triangle and roll it toward the pointed end, wrapping the dough around the apple wedge. Arrange the wrapped apple wedges in the prepared baking dish.
4. Step 4: In a small saucepan, melt the butter. Add the sugar and stir just enough to create a grainy mixture. Stir in the vanilla extract, then pour this mixture evenly over the wrapped apples in the baking dish. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon.
5. Step 5: Bake for 30 to 45 minutes, until the dumplings are golden brown and crisp on top. Serve warm, optionally with ice cream, and spoon some of the sauce from the pan over the dumplings.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• For a richer flavor, add a pinch of nutmeg or swap Mountain Dew with ginger ale or apple cider.
• If you prefer a thicker sauce, reduce the amount of soda slightly or simmer the sauce on the stove before pouring.

Storage

Store any leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. The sauce may thicken after refrigeration; adding a splash of milk or water can help loosen it when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, though tart varieties like Granny Smith work best to balance the sweetness. You can try Fuji or Honeycrisp for a sweeter option, but the texture may be softer.

Is it necessary to use Mountain Dew soda?

Mountain Dew adds sweetness and a slight citrus flavor that enhances the sauce, but you can substitute with ginger ale, lemon-lime soda, or apple cider if preferred.

Apple Dumplings with Mountain Dew and Cinnamon Recipe

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★★★★★

4.5 from 100 reviews

Deliciously sweet and golden Apple Dumplings, made by wrapping tender apple wedges in flaky crescent roll dough, baked to perfection with a buttery cinnamon sugar sauce enhanced by Mountain Dew soda for a delightful flavor and moist texture.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apples

• 2 Granny Smith apples

Dough

• 2 (8-oz.) cans crescent rolls

Sauce

• 1 cup butter, plus more for greasing
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1 (12-oz.) can Mountain Dew soda
• 1 teaspoon cinnamon

Instructions

1. Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Generously butter a 13-by-9-inch baking dish to prevent sticking and add flavor.
2. Prepare the apples: Peel and core the Granny Smith apples. Slice each apple in half vertically, then cut each half into 4 equal wedges, giving you a total of 16 apple wedges.
3. Wrap apples in dough: On a lightly floured surface, unroll the crescent dough sheets and separate into 16 triangles. Quickly place one apple wedge on the wide base of each triangle and roll it towards the pointed end, wrapping the dough tightly around the apple.
4. Arrange in baking dish: Place the wrapped apple dumplings seam-side down into the prepared baking dish in an even layer.
5. Make the sauce: In a small saucepan, melt the butter over low heat. Add the sugar and stir gently, just enough to combine and maintain a grainy texture. Stir in vanilla extract carefully.
6. Assemble and bake: Pour the butter-sugar mixture evenly over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan, being careful not to pour directly over the dumplings, then sprinkle cinnamon on top.
7. Bake until golden: Place the baking dish in the preheated oven and bake for 30 to 45 minutes until the dumplings are golden brown and the sauce is bubbly and caramelized.
8. Serve: Remove from oven and serve warm, optionally with a scoop of ice cream. Spoon some of the sticky sauce from the pan over each serving for extra indulgence.

Notes

• Use Granny Smith apples for their tart flavor which balances the sweetness.
• Serving with vanilla ice cream complements the warm dumplings perfectly.
• Ensure the dough is cold when rolling to prevent tearing and to get a flaky texture.
• If desired, substitute Mountain Dew with another lemon-lime soda for a slightly different flavor.
• Let the dumplings cool slightly before serving to avoid burning.

Keywords: apple dumplings, crescent roll dessert, baked apple dessert, cinnamon apple dumplings, easy apple recipe