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Air-Fryer Waffle Fries Recipe

4.6 from 83 reviews

Crispy and flavorful Air-Fryer Waffle Fries made from fresh russet potatoes, lightly seasoned with olive oil and salt. This easy recipe yields perfectly golden fries with minimal oil, ideal as a tasty snack or side dish paired with your favorite dipping sauces.

Ingredients

Scale

Potatoes

  • 2 medium russet potatoes

Seasoning

  • 12 tablespoons olive oil
  • Salt, to taste

Optional

  • Preferred sauces for dipping

Instructions

  1. Clean potatoes: Rinse the potatoes thoroughly under running water to remove any dirt. Peel them if you prefer skinless fries.
  2. Slice potatoes: Place each potato lengthwise on a cutting board. Using a crinkle cutter, slice one edge, then rotate the potato 90 degrees to create a crosshatch pattern, cutting until the entire potato is sliced into waffle fries.
  3. Soak potatoes: Submerge the sliced potatoes in cold water for about 10 minutes to remove excess starch. Drain and pat them dry gently with paper towels to ensure they crisp up nicely during cooking.
  4. Season potatoes: Toss the dried potato slices with olive oil and sprinkle salt evenly. Arrange them in a single layer inside the air fryer basket, working in batches if needed to avoid overcrowding.
  5. Air fry: Preheat the air fryer to 400°F (204°C). Cook the fries for 14-17 minutes, shaking the basket halfway through to promote even cooking and crispness.
  6. Serve: Remove the fries once golden and crispy. Serve immediately with your choice of dipping sauces for the best taste and texture.

Notes

  • Soaking potatoes removes excess starch, which helps achieve crispier fries.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Cooking times may vary slightly depending on air fryer model and potato size.
  • Use a crinkle cutter to achieve the signature waffle fry shape.
  • These fries are best eaten immediately for optimal crispness.

Keywords: waffle fries, air fryer fries, crispy fries, healthy fries, snack, side dish, homemade fries