Dessert

Air Fryer Sweet Potato Wedges Recipe

ByElena Hart February 1, 2026February 1, 2026

Introduction

Air fryer sweet potato wedges are a quick and tasty way to enjoy a crispy, flavorful snack or side dish. These wedges come out perfectly golden on the outside and tender inside, with a smoky, spiced seasoning blend that makes them irresistible.

A white round plate filled with two layers of dark orange-brown sweet potato wedges that look crispy on the outside, sprinkled with chopped green herbs on top. A small white round bowl of creamy white sauce with green herb pieces rests on the left side of the plate. Around the plate, some herbs are scattered lightly on a white marbled surface, next to a white square bowl filled with chopped green herbs and the edge of an air fryer basket with a black handle. A striped cloth napkin is placed towards the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 small sweet potatoes (washed and cut into wedges)
2 tablespoons olive oil

1 teaspoon smoked paprika
1/2 teaspoon garlic powder

1/2 teaspoon ground cumin
1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper
Salt and black pepper to taste
1 tablespoon cornstarch

Fresh parsley (chopped, for garnish, optional)

Instructions

Step 1: Preheat your air fryer to 400°F for 3 minutes.
Step 2: Wash the sweet potatoes and cut them into wedges. Try to make them as uniform in size as possible, so they cook evenly.

Step 3: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, cumin, onion powder, cayenne pepper, salt, and black pepper. Toss the sweet potato wedges in this seasoning mixture, ensuring they are evenly coated. Sprinkle on the cornstarch and toss again.
Step 4: Place the seasoned sweet potato wedges in the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
Step 5: Cook for 18-20 minutes, flipping the wedges halfway through the cooking time. The exact time will depend on the thickness of your wedges and the air fryer model. The wedges should be golden brown and crispy on the outside and tender on the inside.

Step 6: Remove the sweet potato wedges from the air fryer and let them cool slightly. If desired, garnish with fresh chopped parsley before serving.

Tips & Variations

For extra crispiness, make sure the wedges are dry before tossing with oil and spices.
Adjust the cayenne pepper to control the heat level or omit it for a milder flavor.

Try adding a sprinkle of grated Parmesan cheese after cooking for a cheesy twist.
Serve with your favorite dipping sauces like garlic aioli, ketchup, or a spicy mayo.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness, or warm in a conventional oven. Avoid microwaving to keep them from becoming soggy.

How to Serve

The image shows a black air fryer basket filled with one layer of dark reddish-orange sweet potato wedges, seasoned with spices and sprinkled with small pieces of fresh green herbs. To the top right of the air fryer basket, there is a small white bowl with a creamy white dipping sauce topped with chopped green herbs. At the top left, a white square dish holds finely chopped fresh green herbs. The whole scene sits on a white marbled surface with a striped cloth partially visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes. Adjust the cooking time slightly as they may take a bit longer to become crispy.

Do I need to use cornstarch?

The cornstarch helps create a crispier exterior on the wedges, but it’s optional. If you don’t have cornstarch, you can skip it and still get good results.