Air Fryer Soft Boiled Eggs Recipe
Introduction
Soft boiled eggs are a delicious and versatile treat, and using an air fryer makes them incredibly easy to prepare. This method yields perfectly cooked eggs with a tender white and a luscious, runny yolk every time.
Ingredients
- 2 eggs
- Salt
- Black pepper
Instructions
- Step 1: Preheat the air fryer to 275 degrees F. Once it reaches the temperature, carefully place the eggs in the air fryer basket.
- Step 2: Air fry the eggs for 9 to 10 minutes.
- Step 3: Immediately transfer the eggs to a cold water ice bath and let them sit for at least 3 minutes to stop the cooking process. Peel the eggs carefully.
- Step 4: Cut the eggs in half, then sprinkle with salt and black pepper before serving. Enjoy!
Tips & Variations
- For easier peeling, gently crack the eggshell all over and peel under running water.
- Adjust the air frying time slightly for firmer or softer yolks according to your preference.
- Try adding a pinch of smoked paprika or fresh herbs for extra flavor.
Storage
Store peeled soft boiled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, place eggs in hot water for about 1 minute to warm gently without overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this method for more than two eggs?
Yes, you can cook multiple eggs at once as long as they fit in a single layer in your air fryer basket. Avoid overcrowding for even cooking.
What if my yolks are too firm or too runny?
If the yolks are too runny, increase the air frying time by a minute or two; if too firm, reduce the cooking time slightly.
PrintAir Fryer Soft Boiled Eggs Recipe
A simple and convenient recipe to make perfectly soft boiled eggs using an air fryer. The eggs come out with a tender white and a creamy, slightly runny yolk, making them ideal for breakfast or as a protein-packed snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 soft boiled eggs 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 275 degrees Fahrenheit to ensure even and controlled cooking of the eggs.
- Air Fry Eggs: Place the eggs carefully into the air fryer basket and cook for 9-10 minutes, depending on your preferred softness.
- Ice Bath: Immediately transfer the eggs to a cold water ice bath for at least 3 minutes to stop the cooking process and make peeling easier.
- Peel and Season: Gently peel the eggs. Cut them in half and sprinkle with salt and black pepper according to your taste.
- Serve and Enjoy: Serve the soft boiled eggs as a delicious, protein-packed meal or snack.
Notes
- For easier peeling, make sure eggs are submerged in ice water immediately after cooking.
- Adjust the air frying time slightly if your air fryer runs hotter or cooler to get the desired soft yolk level.
- Use large eggs for best timing consistency.
- Season with other herbs or spices as desired, such as smoked paprika or chives.
Keywords: Air Fryer Soft Boiled Eggs, Soft Boiled Eggs, Air Fryer Breakfast, Easy Egg Recipe, Quick Protein Snack
