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Air Fryer Potstickers Recipe

★★★★★

4.7 from 137 reviews

Crispy and delicious air fryer potstickers ready in just minutes. These frozen potstickers are cooked to perfection using an air fryer for a healthier, mess-free alternative to frying. Served with your favorite dipping sauces and garnished with fresh green onions, this recipe makes a quick snack or appetizer that’s sure to please.

Ingredients

Scale

Potstickers

  • 12 frozen potstickers
  • Non-stick cooking spray

To Serve

  • Sweet chili sauce, soy sauce, or preferred dipping sauce
  • Green onions, chopped (for garnish)

Instructions

  1. Preheat air fryer: Preheat the air fryer to 370°F (188°C) for 2 to 3 minutes to ensure it’s hot and ready to cook the potstickers evenly.
  2. Prepare basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent the potstickers from sticking during cooking.
  3. Arrange potstickers: Place the frozen potstickers in a single layer inside the basket, making sure they do not touch to allow even air circulation. If needed, cook them in batches.
  4. Cook potstickers: Cook the potstickers at 370°F (188°C) for 10 minutes total, flipping them halfway through the cooking time to ensure both sides get crispy. Optionally, spray a little more oil on them at the halfway point for extra crispness.
  5. Garnish and serve: Once cooked to golden perfection, transfer the potstickers to a serving plate. Sprinkle chopped green onions over the top and serve immediately with your choice of dipping sauce such as sweet chili or soy sauce.

Notes

  • Do not overcrowd the air fryer basket; cook in batches if necessary for the best results.
  • Flipping halfway through cooking is important to get a crispy texture on both sides.
  • You can adjust cooking time slightly depending on the size and brand of potstickers.
  • Using non-stick spray helps prevent sticking and promotes even browning.

Keywords: air fryer potstickers, crispy potstickers, frozen potstickers recipe, easy appetizer, Asian snack